Turtle Ooey Goey Cake Recipes

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OOEY GOEY CAKE



Ooey Goey Cake image

This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.

Provided by Kenneth Massey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 14

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup melted butter
1 egg
8 ounces cream cheese
2 eggs
3 ¾ cups confectioners' sugar

Steps:

  • Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
  • Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
  • In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 61.4 g, Cholesterol 75.8 mg, Fat 17.6 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 352.6 mg, Sugar 47.6 g

TURTLE OOEY GOEY CAKE



Turtle Ooey Goey Cake image

Oh my, what a cake! The name really says it all... one ooey gooey bite and you can't stop! Simply delicious.

Provided by Wendy Weber

Categories     Cakes

Time 1h35m

Number Of Ingredients 10

1 box yellow cake mix
1 large egg
1 stick margarine
16 oz softened cream cheese
2 stick unsalted butter
3 c powdered sugar
4 large eggs
2 tsp real vanilla extract
2 c chopped pecans
caramel ice cream topping (generous amount)

Steps:

  • 1. The Base: Blend the cake mix, 1 egg and the stick of melted margarine in a bowl to form a thick dough. Place the dough into a 9x13 inch pan and press it evenly onto the bottom. Set that aside.
  • 2. The Filling: Pre-heat your oven to 325F. In a large mixing bowl, beat the cream cheese until free of lumps then add the room temperature butter and cream them together. Add the eggs and vanilla, then add the powdered sugar, one cup at a time. Pour the mixture over the base and spread evenly. Sprinkle the pecans on top of the cream cheese mixture. Place in the center rack of the oven and bake for 45 minutes to 1 hour. The top should be golden brown.
  • 3. Cooling: Sit the cake pan on a cooling rack for about 30 minutes. Drizzle the top of the cake generously with your favorite caramel sauce. This cake may be served warm or cold. Please refrigerate any unused portions. Microwaving the leftovers is OK.

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