Turtle Oat Squares Recipes
ULTIMATE TURTLE COOKIE BARS
Love chocolate and caramel? Indulge in decadent bars. Chocolate chip bar cookies with a caramel, chocolate, pecan topping.
Provided by Wheres_the_Beef
Categories Bar Cookie
Time 1h10m
Yield 16 cookie bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Using electric mixer, in a medium bowl, cream butter, brown and white sugars, then egg and vanilla.
- In another bowl, stir together, flour, baking soda and salt. Mix well.
- Add dry ingredients to wet ingredients and mix well until a soft dough forms.
- Stir in 3/4 cup of chocolate chips and 1/2 cup of coarsely chopped pecans. Mix until chocolate chips and chopped pecans are evenly distributed in cookie dough.
- Press cookie dough evenly into bottom of an ungreased, 8-inch square baking pan.
- Bake 28 to 33 minutes or until golden brown. Remove from oven.
- Meanwhile, in a 1-quart saucepan on stove top, heat 24 caramels and 1 Tbs milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Carefully spread melted caramels evenly over warm cookie bars and sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
- In small microwavable bowl, microwave 1/4 cup of semisweet chocolate chips and 1 tsp shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over cookie bars. Let stand about 30 minutes or until chocolate is set.
- For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 295.9, Fat 16.6, SaturatedFat 6.6, Cholesterol 29.7, Sodium 142.2, Carbohydrate 36.7, Fiber 1.7, Sugar 25.7, Protein 3.4
"TURTLE" SQUARES
Make and share this "Turtle" Squares recipe from Food.com.
Provided by _Pixie_
Categories Bar Cookie
Time 30m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 X 9 baking pan evenly with non-stick cooking spray.
- Beat 1 cup brown sugar with 1/2 cup melted butter with an electric mixer on medium for 2-3 minutes.
- Add the flour mixture and mix until smooth.
- Press the flour mixture evenly and firmly into the prepared baking pan.
- Sprinkle the pecans evenly oven the flour mixture in the pan.
- Mix the 2/3 cup butter and 1/2 cup brown sugar in a saucepan and bring to a boil over a medium heat.
- Stir constantly while boiling for about 1 minute.
- Spread the boiling mixture evenly over the pecans.
- Bake for about 20 minutes.
- Cool.
- Melt the chocolate chips in the microwave, stirring ever 30 seconds or so until almost smooth (you can do this in a double boiler on the stove if you prefer).
- Remove the chocolate chips, stir thoroughly to smooth and spread evenly over the top of the squares.
- Chill for 15 minutes until the chocolate sets and then remove from fridge.
- When squares have returned to room temperature (so chocolate won't crack) cut into 36 squares.
More about "turtle oat squares recipes"
HEARTLAND OATMEAL TURTLE BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Cuisine Americain
Total Time 42 mins
Category Baking, Desserts
Calories 290 per serving
- Preheat oven to 350 degrees F. Butter the bottom and sides of a 9×13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
- In a medium bowl, whisk together flour, salt, and baking soda. Add the brown sugar and use your fingers to rub it into the flour mixture. Add the oats and stir until evenly combined. Make a well in the center of dry ingredients, then pour in the melted butter and stir until mixture is wet and combined.
- Spread two-thirds of mixture across bottom of the prepared pan and bake for 10 minutes. Remove pan from oven and place on wire rack to cool slightly while you make the caramel filling.
- In a medium saucepan over medium high heat, melt sugar and butter together. Bring the mixture to a boil and boil for 1 minute, stirring constantly. (the caramel will darken). Remove pan from heat, stir in cream and vanilla extract. Sprinkle pecans and chocolate chips over cooled crust. Pour caramel mixture over pecan chocolate layer. Use an offset spatula to spread caramel evenly. Sprinkle remaining oatmeal mixture onto caramel and bake for 10 to 12 minutes, or until the top is golden brown.
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Cuisine American
Total Time 42 mins
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