TURTLE BROWNIES FROM GHIRADELLI SODA FOUNTAIN & CHOCOLATE SHOP RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 19
Steps:
- BROWNIES: Using a spoon stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture; add chips and nuts. Spread into greased 8-inch square pan. Bake 20-23 minutes. Cool completely. Topping In a 3 quart saucepan, bring sugar, corn syrup, water and salt to a boil until it turns a golden caramel. Remove from heat and slowly add cream and vanilla. Quickly stir in pecans, pour over brownie. Cool on rack. Chill brownies, covered, until caramel is firm, about 2 hours.
TURTLE BROWNIE BITES
A sweet friend of mine was having a party and loved chocolate, so I whipped these brownie bites up for her party. They were a hit, and she has asked for them ever since. -Saleta Lawrence, Benbrook, Texas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment-lined 13x9-in. baking pan., Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares., Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack., Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes., In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.
Nutrition Facts :
GHIRARDELLI TURTLE BROWNIES
Make and share this Ghirardelli Turtle Brownies recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Brownies: Preheat oven to 350ºF. Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add butter. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into greased 8" or 9" square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake-like brownies, use 9" pan and longer baking time. Cut into squares.
- Caramel Pecan Topping: Once brownie is baked and cooled, in a 3-quart saucepan, bring 3/4-cup sugar, corn syrup, water, and a pinch of salt to a boil until it turns a golden caramel. Remove pan from heat, and slowly add cream and 1 teaspoon vanilla. Quickly stir in pecans, and pour over brownie layer. Cool on rack. Chill brownies, covered, until caramel is firm (2 hours).
Nutrition Facts : Calories 350, Fat 21.5, SaturatedFat 7.7, Cholesterol 45.3, Sodium 109.5, Carbohydrate 39.3, Fiber 2.7, Sugar 26.9, Protein 4.2
CHOCOLATE TURTLE BROWNIES RECIPE
You'll love these brownies loaded with chocolate chips, caramel and nuts!
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Spray a 9 x 13 inch pan with non stick cooking spray. Heat oven to 350 degrees.
- Melt 1 1/2 cups chocolate chips and butter in a large bowl in the microwave. Stir until smooth.
- Stir in eggs, flour, sugar, baking soda and vanilla. Stir together well.
- Spread batter into the greased pan, then sprinkle with remaining chocolate chips and chopped nuts.
- Bake for 30-35 minutes or until set.
- Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.
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