PAULA DEEN'S TURTLE TRIFLE
This is wonderful and so easy to make. I wanted to try it out for Christmas and made this and talk about good. I got this recipe from Paula Deen's Christmas magazine. This is not for those watching calories.
Provided by Britt Os sweetie pie
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Bake brownies according to package. Let cool and crumble brownies, set aside.
- In a large saucepan, combine sugar, corn syrup, melted butter and eggs. Stir in salt, vanilla and chopped pecans. Bring to a boil over medium heat; reduce heat and simmer for 10 minutes, stirring frequently. Cool completely.
- In a trifle dish layer brownies, pecan mixture, whipped topping, caramel and toasted whole pecans as desired. Chill for two hours before serving.
- Can also make mini trifles by using small clear dessert dishes to make individual servings.
Nutrition Facts : Calories 1342.9, Fat 78.5, SaturatedFat 24.3, Cholesterol 138.7, Sodium 491.9, Carbohydrate 159.7, Fiber 5.4, Sugar 93.2, Protein 12.1
TOFFEE TURTLE TRIFLE
I wanted to use my new trifle dish but couldn't find a recipe that suited what I was craving so I made up this recipe. Our company loved it!
Provided by Carmine
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare angel food cake as directed and cool.
- Prepare instant pudding as directed and chill.
- Cut angel food cake into thirds. Take one third and tear into pieces that are about ½ to 1 inch in diameter. Place the torn pieces in the bottom of a trifle dish.
- Drizzle 3 Tbsp chocolate syrup over the torn cake pieces. Drizzle 3 Tbsp caramel syrup over the torn cake pieces.
- Spread one third of the chocolate pudding over the cake layer.
- Sprinkle ¼ cup toffee bits over the pudding. Sprinkle ¼ cup chopped pecans over the pudding.
- Spread one third of the cool whip over the toffee and nuts.
- Repeat the layer two more times. Sprinkle the last cool whip layer with 2 Tbsp toffee bits.
Nutrition Facts : Calories 124, Fat 7.4, SaturatedFat 1.2, Cholesterol 0.3, Sodium 139.9, Carbohydrate 13.8, Fiber 1.5, Sugar 5.9, Protein 1.7
TURTLE BROWNIE TRIFLE
This recipe can be changed very simply, use your imagination.
Provided by Gail Charbonneau
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Prepare the brownies, cool completely and cut into small chunks.
- 2. prepare the pudding and allow to cool.
- 3. Place half the brownie chunks in a trifle dish or glass bowl. Top with half the pudding. Top with half the cool whip. Repeat layers.
- 4. Drizzle the caramel syrup on top, then sprinkle chocolate chips and chopped nuts on top. Refrigerate to set.
TURTLE TRIFLE
This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed! :)
Provided by Leah Robertson
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Bake brownies according to directions on box. Crumble brownies and set aside.
- 2. Beat eggs. In a large saucepan, combine sugar, corn syrup, melted butter and eggs. Stir in salt, vanilla and chopped pecans. Bring to a boil over medium heat. Reduce heat, and simmer for 10 minutes, stirring frequently. Cool.
- 3. In a trifle dish, layer brownie crumbs, pecan mixture, whipped topping, caramel and toasted whole pecans; repeat as desired. Chill 2 hours before serving.
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