Turtle Bites Recipes

ROLO PRETZEL TURTLE BITES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Evenly space pretzels on a baking sheet lined with parchment paper or foil.
• Place a Rolo on top of each pretzel.
• Bake for 3-4 minutes, just until Rolos are soft.
• Remove from oven and gently press a pecan into each Rolo.
• Let cool until Rolos set up. You can place them in the fridge if you are short on time.
• Serve or store in an airtight container.

TURTLE BROWNIE BITES

Steps:

• In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment-lined 13x9-in. baking pan., Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares., Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack., Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes., In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.

TURTLE BITES

Steps:

• Preheat oven to 350*.
• Line 54 mini muffin cups with paper liners.
• Prepare brownie mix according to package directions. Stir in 1/2 cup chopped pecans.
• Spoon batter into muffin cups, filling 2/3 full. Bake 18 minutes. Cool 10 minutes then remove from tins. Cool completely.
• Spread frosting over bites, not quite covering the entire top.
• Arrange 3 pecan halves over chocolate frosting before frosting sets. Set aside.
• Combine caramels and cream in a small saucepan. Cook and stir over low heat til caramels are melted and smooth. Add additional cream if needed. Place a dollop of caramel over pecan halves leaving pecan edges and frosting peeking out from underneath. Let sit at room temperature til caramel sets. Refrigerate for up to three days, but return to room temperature before serving or caramel will be too hard.

TURTLE BITES

Steps:

• Heat oven to 350°F.
• Line 54 mini muffin cups with papers.
• Brownies:.
• Melt the butter.
• Beat eggs with sugar, and add vanilla, flour, cocoa, baking powder and melted butter.
• Add ½ cup of pecan pieces to mix.
• Spoon into papers filling 2/3 full.
• Bake 18 minutes or until brownies are cooked.
• Remove from oven and let set in the pans for 5 minutes before turning brownies out on wire rack to cool.
• When thoroughly cooled, frost with chocolate frosting and top with roasted pecans.
• Combine unwrapped caramels and cream in a small saucepan.
• Cook over low heat stirring constantly until caramels are melted.
• Drizzle caramel/cream mixture over cupcakes.
• Store in the fridge for 1-3 days before serving.