Turtle Bars Supreme Recipe 465

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TURTLE BARS SUPREME



Turtle Bars Supreme image

Looking for a delicious dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these layered cocoa bars topped with crunchy pecans.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 36

Number Of Ingredients 13

1 teaspoon instant espresso coffee granules or instant coffee granules
2 tablespoons hot water
1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
1 egg
1 package (8 oz) cream cheese, softened
3 cups powdered sugar
1/2 cup unsweetened baking cocoa
2 eggs
2 rolls (1.7 oz each) milk chocolate covered caramels, cut into fourths
1 cup chopped pecans
1/4 cup caramel topping
1/4 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9- inch pan with cooking spray. In small bowl, stir coffee granules and water until dissolved, set aside. In large bowl, stir cookie mix, oil, egg and dissolved coffee until soft dough forms. Press in bottom of pan. Bake 10 minutes; cool 15 minutes.
  • In medium mixing bowl, beat cream cheese, powdered sugar, cocoa powder and eggs until smooth; fold in caramels and pecans. Gently spread over cookie base. Bake 30 to 35 minutes, or until set. Cool 30 minutes.
  • Drizzle caramel topping over bars; sprinkle with pecans. Refrigerate 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 19 g, TransFat 0 g

TOFFEE TURTLE SQUARES



Toffee Turtle Squares image

Here's an easy way to make turtle candies for a big group. These bars are very rich, so a little square will do ya. -Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 5

2 cups all-purpose flour
1-1/2 cups packed brown sugar, divided
1 cup plus 3 tablespoons softened butter, divided
1-1/2 cups coarsely chopped pecans
1-1/2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture., In a small saucepan, combine remaining brown sugar and remaining butter. Bring to a boil over medium heat. Boil until sugar is dissolved, stirring constantly, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes., Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into squares.

Nutrition Facts : Calories 134 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

TURTLE BARS



Turtle Bars image

So very yummy!

Provided by Sheila Lubiansky

Categories     Candies

Time 50m

Number Of Ingredients 9

Crust 1/2 cup butter
2 cups flour
1 cup brown sugar
1 cup pecan pieces
CARAMEL LAYER
2/3 cup butter
1/2 cup brown sugar
TOPPING
1 cup milk chocolate chips

Steps:

  • 1. Using a pastry blender or fork, combine the butter, flour and brown sugar until the mixture forms fine crumbs. Press the mixture into an ungreased 9x13 inch pan. Sprinkle the crust with the pecan pieces. Set aside.
  • 2. Caramel Layer Combine the butter and the brown sugar in a sauce pan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute. Drizzle the mixture evenly over the crust. Bake the crust for 20 minutes at 350 degrees.
  • 3. Topping Immediately after removing the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they melt, then spread evenly over surface of the bars. Let the bars cool, then cut into desired serving size.

TURTLE BARS SUPREME RECIPE - (4.6/5)



Turtle Bars Supreme Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 13

1 teaspoon instant espresso coffee granules or instant coffee granules
2 tablespoons hot water
1 pouch (1 pound 1.5 ounce) double chocolate chunk cookie mix
1/4 cup vegetable oil
1 egg
1 package (8 ounce) cream cheese, softened
3 cups powdered sugar
1/2 cup unsweetened baking cocoa
2 eggs
2 rolls (1.7 ounces each) milk chocolate covered caramels, cut into fourths
1 cup pecans, chopped
1/4 cup caramel topping
1/4 cup pecans, chopped

Steps:

  • Heat oven to 350°. Spray bottom and sides of 13x9 inch pan with cooking spray. In small bowl, stir coffee granules and water until dissolved, set aside. In large bowl, stir cookie mix, oil, egg and dissolved coffee until soft dough forms. Press in bottom of pan. Bake 10 minutes; cool 15 minutes. In medium mixing bowl, beat cream cheese, powdered sugar, cocoa powder and eggs until smooth; fold in caramels and pecans. Gently spread over cookie base. Bake 30 to 35 minutes, or until set. Cool 30 minutes. Drizzle caramel topping over bars; sprinkle with pecans. Refrigerate 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

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