Turron Jijona Spanish Style Nougat Candy Recipes
TURRON JIJONA (SPANISH-STYLE NOUGAT CANDY)
A Spanish-style nougat made out of almonds. Very hard to find.
Provided by Drew
Categories World Cuisine Recipes European Spanish
Time P3DT35m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the honey into a saucepan and warm over medium-low heat to 140 degrees F (60 degrees C). Stir the almonds into the warm honey and remove from heat. Mix the egg yolks, cinnamon, and lemon zest into the almonds. Fold the egg whites into the mixture.
- Line a dish with parchment paper. Pour the mixture onto the parchment paper and smooth to a 1/2-inch layer. Place a sheet of parchment paper atop the mixture and then place a cutting board over the paper; place a few items on top of the cutting board to give it some weight.
- Allow the turron to dry for 3 days. Cut into 1-inch squares to serve.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 26.4 g, Cholesterol 34.1 mg, Fat 7.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 7.2 mg, Sugar 23.9 g
TURRON JIJONA (SPANISH-STYLE NOUGAT CANDY)
A Spanish-style nougat made out of almonds. Very hard to find.
Provided by Drew
Categories Spanish Recipes
Time P3DT35m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the honey into a saucepan and warm over medium-low heat to 140 degrees F (60 degrees C). Stir the almonds into the warm honey and remove from heat. Mix the egg yolks, cinnamon, and lemon zest into the almonds. Fold the egg whites into the mixture.
- Line a dish with parchment paper. Pour the mixture onto the parchment paper and smooth to a 1/2-inch layer. Place a sheet of parchment paper atop the mixture and then place a cutting board over the paper; place a few items on top of the cutting board to give it some weight.
- Allow the turron to dry for 3 days. Cut into 1-inch squares to serve.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 26.4 g, Cholesterol 34.1 mg, Fat 7.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 7.2 mg, Sugar 23.9 g
SPANISH TURRON RECIPE
Nothing says Christmas like having a plate full of turrón on the table, ready for everyone to grab a piece (or many more to be honest). You might be wondering what is nougat, and let me tell you that it is more simple than what you think. This Spanish Turron is similar to what is known as nougat candy in other countries.
Provided by Paulina
Categories Desserts Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Toast the almonds in the oven or in a pan at the stove, moving them whenever you can so that they brown evenly, and remove them before they turn dark.
- Put the sugar with the honey in a heavy-bottomed saucepan. Heat over low heat and mix the sugar with the honey.
- Meanwhile, beat the egg white with a stand or hand mixer, until you get soft peaks.
- When the sugar and honey mixture begins to bubble, cook for two more minutes and remove from heat. Incorporate the whipped egg white slowly and move lightly so that it doesn't set. Return the pot to the heat of the stove and continue cooking while constantly stirring. Never take it to high heat, always medium to low.
- Don't stop stirring with a wooden spoon until the mixture has the texture of caramel, which is known as the hard ballpoint, or until the caramel breaks. Then add the almonds and mix well.
- Let it cool for a few minutes and pour the nougat mix into a square or rectangular cake pan lined with parchment paper. Smooth the surface and let it cool completely before eating it.
Nutrition Facts : Calories 126 calories, Carbohydrate 16 grams carbohydrates, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, ServingSize 1, Sodium 3 grams sodium, Sugar 15 grams sugar
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