Turquoise Room Cornbread Recipes

TURQUOISE ROOM CORNBREAD

Turquoise Room Cornbread image

This is more like dessert . . . so yummy! The recipe comes from Chef John Sharpe of the Turquoise Room at the La Pasada Hotel in Winslow, Arizona. If you're ever passing through Winslow, besure to treat yourself at the La Pasada.

Provided by Galley Wench

Categories Quick Breads

Time 36m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) box cornbread mix (Krusteaz)
1/2 cup creamed corn
2/3 cup milk
3 tablespoons sour cream
3 tablespoons molasses
1 egg
1/3 cup butter (melted)
3 tablespoons mesquite syrup
3 tablespoons honey
3 tablespoons butter

Steps:

Preheat oven to 375 degrees F.
Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).
In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully.
Bake Time:.
8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown.
Standard muffin pan = 14 - 16 minutes, or until golden brown.
While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.
Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top.
Cool before serving.

Nutrition Facts : Calories 289.1, Fat 13.8, SaturatedFat 7, Cholesterol 40.8, Sodium 411.8, Carbohydrate 38.4, Fiber 2.5, Sugar 15.8, Protein 3.8

GOLDEN SWEET CORNBREAD

Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

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