Turp Salatsi Radish Salad Recipes
TURP SALATSI (RADISH SALAD)
I have been intrigued by Turkish cuisine for going on a good four years now-no, actually longer. Here's a delightful summer salad and very quick to make, too! Use organic garden fresh radishes if possible and even better a variety (of). Don't use old, yucky supermarket radishes. From turkishcookbook.com
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.
- Cut the radishes into thin slices.
- Arrange the radishes and onions or chives on a pretty plate.
- Sprinkle the lemon juice, sumac and salt all over the radishes.
- Cover and refrigerate for 1 hour.
- When ready to serve, garnish with the parsley. lemon zest and lemon slices.
- Can be served chilled or at room temperature.
- Good with kebabs, bean dishes, grilled chicken, etc.
- Yield is estimated.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 4.7, Carbohydrate 1.5, Fiber 0.5, Sugar 0.5, Protein 0.2
CHINESE QUICK PICKLED RADISH SALAD WITH GARLIC
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment for most Chinese or Asian meals. Make sure that whatever type of radishes you use, are fresh, firm and crisp. I prefer the red radishes for colour, but any of the radishes I have suggested work well in this simple pickle. The quantities listed below, will serve about 4 people as a generous condiment.
Provided by French Tart
Categories Soy/Tofu
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
- Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
- Serve with all types of Chinese and Oriental food.
- Keeps for up to 24 hours in the fridge.
Nutrition Facts : Calories 17.5, Sodium 503.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 1.1
RED RADISH SALAD
This combination of tastes is very enjoyable. Very quick and easy for a last minute addition to any meal.
Provided by NettieMae
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, lemon juice, and sour cream in a medium bowl with a fork.
- Add radishes, apple, and cucumber.
- Turn vegetables and fruit in dressing to coat.
- Season with dill, salt, and pepper.
- Toss again.
- Serve.
Nutrition Facts : Calories 123.8, Fat 6.3, SaturatedFat 3.8, Cholesterol 12.7, Sodium 21.9, Carbohydrate 18.8, Fiber 3.5, Sugar 10.8, Protein 2
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