Turos Csusza Pasta With Cottage Cheese Hungary Recipes

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TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)



Turos Csusza (Pasta with Cottage Cheese) image

This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'

Provided by Charlee

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package egg noodles
3 ½ slices smoked bacon
2 cups sour cream
1 (12 ounce) container cottage cheese
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
  • Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
  • Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
  • Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g

TUROS CSUSZA -- PASTA WITH COTTAGE CHEESE (HUNGARY)



Turos Csusza -- Pasta With Cottage Cheese (Hungary) image

Make and share this Turos Csusza -- Pasta With Cottage Cheese (Hungary) recipe from Food.com.

Provided by Sydney Mike

Categories     Pork

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) package egg noodles
3 1/2 slices smoked bacon
2 cups sour cream
1 (12 ounce) container cottage cheese
1/4 teaspoon salt, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
  • In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
  • In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
  • Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
  • Bake 3-5 minutes or until cottage cheese softens.

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