Turon Sweet Fried Banana Spring Rolls Recipes

TURON (SWEET FRIED BANANA SPRING ROLLS)

Steps:

• place a sliced banana 1 1/2 inch from the bottom edge of a spring roll wrapper, sprinkle it with some sugar and cinnamon, and top it with a sliced jack fruit.
• seal the sides and roll the wrapper, sealing the top as well with water/starch mixture.
• In the meantime, heat oil in non-stick wok(so sugar doesn't stick) until it's sizzling hot with the leftover sugar and fry the wrapped bananas until it's golden brown, spooning (or use spatula) the sugar from the pan on the wrapper to give it a bit of caramelized coating.
• Drain on paper towels or sieve.
• Serve while still warm and the wrapper's crunchy.

{AIR FRYER} TURON - BANANA SPRING ROLLS

Steps:

• Cut the banana into 3-inch pieces.
• In a small bowl mix together the sugar and cinnamon; set aside.
• In another small bowl, mix together the flour and water; set aside.
• One at a time, roll the bananas in the cinnamon-sugar.
• Roll the banana up in the spring roll wrapper like a burrito:Lay a wrapper on a clean work surface; place one banana piece at the lower corner. Roll the corner of the wrapper around the banana.Flatten the wrapper against the sides of the cut banana.Roll again, forming a little package with one corner sticking out towards the top.Dip the tip of your finger into the flour/water mixture and spread a little bit over the top corner of the wrapper.Continue to roll the banana until the wrapper is fully closed and surrounds the banana piece. (See pictures for visual directions, if uncertain.) Continue with the rest of the pieces.
• If your air fryer require preheating, set it to 400°F for 5 minutes.
• Spray the basket of the air fryer with cooking spray. Place as many spring rolls into the basket as you can without touching. Spray the tops of the rolls generously with cooking spray.
• Air fry for 5 minutes until golden brown and crispy.
• Let cool before eating - they are extremely hot!

PF CHANGS BANANA SPRING ROLLS - TURON RECIPE

Steps:

• Preheat oil to 350 degrees in a saucepan or a deep fryer.
• Set two small bowls side by side, one with a scoop of brown mixed with the five spice, one with water. Separate the egg roll wrappers you are going to use, one per half banana.
• Add the sliced banana, some jackfruit and brown sugar (mixed with Chinese 5 spices).
• Wrap them up like the pictures above and place in the preheated oil.
• Deep fry until the color changes to crispy brown.
• Set aside and serve hot.

PLANTAIN EGG ROLLS (TURON)

Steps:

• Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.
• Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place 1 inch from the near corner of the wrapper. Fold corner over the plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.

TURON

Steps:

• Peel and cut bananas to fit the wrappers. I use rather large bananas so I cut them both lengthwise and crosswise to make 4 pieces. Adjust this so that your banana "fits" so you can roll it like and eggroll.
• Spread a little brown sugar on the lumpia wrapper, add the banana. Alternatively, you can roll the banana in the sugar instead of sprinkling some on the wrapper. My kids find this easier. If you are using jackfruit add a little with the banana.
• Roll like you would an eggroll. Wet the end flap with a little water or beaten egg to seal.
• Deep fry at about 350 degrees until golden brown. It generally takes me 5-7 minutes per batch.