Turon Caramelized Banana Triangles Recipes

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TURON (CARAMELIZED BANANA TRIANGLES)



Turon (Caramelized Banana Triangles) image

This simplified banana filling is a favorite Filipino treat. It is also known as turon, using burro bananas cut lengthwise (instead of my sliced version), sprinkled with brown sugar, then rolled like an egg roll. I decided to fold this in a cute triangle shape inspired by my favorite Vietnamese sandwich shop. Drizzle with chocolate or caramel for a prettier presentation.

Provided by MattOlay V-H

Categories     World Cuisine Recipes     Asian     Filipino

Time 45m

Yield 15

Number Of Ingredients 10

1 tablespoon butter
1 banana, halved lengthwise
¼ cup brown sugar
1 dash ground cinnamon
1 tablespoon water
1 tablespoon all-purpose flour
1 tablespoon white sugar
¼ teaspoon ground cinnamon
5 lumpia wrappers, cut into thirds, or more as needed
vegetable oil for frying

Steps:

  • Melt butter in a skillet over medium-high heat. Stir in brown sugar and 1 dash of cinnamon. Mix well until bubbles start to appear. Add banana; cook, stirring gently, until it starts to brown, about 5 minutes. Transfer banana to a bowl; roughly slice into 1/4-inch chunks using a spoon. Let filling cool briefly.
  • Whisk water and flour together in a small bowl to make the paste. Mix white sugar and 1/4 teaspoon cinnamon together in another small bowl.
  • Lay 1 lumpia strip on a flat work surface. Place 3/4- to 1 teaspoon of filling in the lower corner of the wrapper; fold 1 corner over the filling and enclose, forming a triangle. Fold over the other edges to finish the triangle, smearing the last fold with the paste to seal. Place triangle on a plate, seam-side down. Repeat with remaining wrappers, filling, and paste.
  • Heat 2 inches of oil in a skillet over medium-high heat. Fry the triangles in batches until golden brown, about 4 minutes per batch. Drain on a paper towel and sprinkle cinnamon sugar over the warm triangles.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.3 g, Cholesterol 2.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 21.9 mg, Sugar 5.4 g

TURON (CARAMELIZED BANANA TRIANGLES)



Turon (Caramelized Banana Triangles) image

This simplified banana filling is a favorite Filipino treat. It is also known as turon, using burro bananas cut lengthwise (instead of my sliced version), sprinkled with brown sugar, then rolled like an egg roll. I decided to fold this in a cute triangle shape inspired by my favorite Vietnamese sandwich shop. Drizzle with chocolate or caramel for a prettier presentation.

Provided by MattOlay V-H

Categories     Filipino Recipes

Time 45m

Yield 15

Number Of Ingredients 10

1 tablespoon butter
1 banana, halved lengthwise
¼ cup brown sugar
1 dash ground cinnamon
1 tablespoon water
1 tablespoon all-purpose flour
1 tablespoon white sugar
¼ teaspoon ground cinnamon
5 lumpia wrappers, cut into thirds, or more as needed
vegetable oil for frying

Steps:

  • Melt butter in a skillet over medium-high heat. Stir in brown sugar and 1 dash of cinnamon. Mix well until bubbles start to appear. Add banana; cook, stirring gently, until it starts to brown, about 5 minutes. Transfer banana to a bowl; roughly slice into 1/4-inch chunks using a spoon. Let filling cool briefly.
  • Whisk water and flour together in a small bowl to make the paste. Mix white sugar and 1/4 teaspoon cinnamon together in another small bowl.
  • Lay 1 lumpia strip on a flat work surface. Place 3/4- to 1 teaspoon of filling in the lower corner of the wrapper; fold 1 corner over the filling and enclose, forming a triangle. Fold over the other edges to finish the triangle, smearing the last fold with the paste to seal. Place triangle on a plate, seam-side down. Repeat with remaining wrappers, filling, and paste.
  • Heat 2 inches of oil in a skillet over medium-high heat. Fry the triangles in batches until golden brown, about 4 minutes per batch. Drain on a paper towel and sprinkle cinnamon sugar over the warm triangles.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.3 g, Cholesterol 2.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 21.9 mg, Sugar 5.4 g

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