Turnover Tortillas Recipes

TURNOVER TORTILLAS

Turnover Tortillas image

Make and share this Turnover Tortillas recipe from Food.com.

Provided by loof751

Categories Lunch/Snacks

Time 25m

Yield 8 turnovers, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices monterey jack cheese (about 5 ounces total)
4 slices ham (thin slices)
8 teaspoons sour cream
8 corn tortillas
1 (8 ounce) can tomato sauce
1/2 cup picante sauce

Steps:

Cut each slice of ham into four pieces.
Place 1 slice of cheese, 2 squares of ham, and 1 teaspoon of sour cream on 1 of the tortillas. Fold in half, then in half again (should be shaped like a wedge). Repeat with remaining cheese, ham, sour cream, and tortillas.
Arrange "turnovers" in a shallow greased baking dish. In a small bowl combine tomato sauce and picante sauce. Pour over tortillas.
Bake at 350 degrees for about 20 minutes.

EASY CRISPY TACO TURNOVERS

Easy Crispy Taco Turnovers image

These are pretty easy, tasty and are a great appetizer or snack before the football games start, or you could even add beans/rice and Margaritas for a meal! For a more South-of-the-Border taste, add some diced Jalapeno peppers or green chilies before frying these. ;)

Provided by OzMan

Categories Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef (can use ground turkey if you like)
1/2 cup chopped onion
1 clove garlic, minced or pressed (optional)
1 teaspoon salt
1/2 teaspoon chili powder (I like mine spicy and use a little more)
2 cups shredded monterey jack cheese (or cheese of your choice)
1 cup diced tomato
1 cup diced jalapenos or 1 cup green chili (optional)
4 large wheat flour tortillas
oil, for frying

Steps:

Brown together the ground beef or turkey, onion and garlic in a heavy frying pan over medium heat, until meat looses pinkness.
Add salt and chili powder to meat, mixing well.
Put 1/2 cup of the ground beef filling, 1/2 cup of cheese, and 1/2 cup of tomatoes onto one half of each tortilla adding your jalapeno/green chilies now if you want to use them.
Fold the other half of tortilla over and press to remove any air pockets.
Heat oil in pan to medium high, and when hot, place filled tortillas into the pan 1 or 2 at a time, size of pan permitting.
Saute over medium high heat until golden brown on each side, approximately 45 seconds per side.
Remove and place on paper towels to remove any excess oil.
Cut into wedges and serve!

Nutrition Facts : Calories 652.3, Fat 34.1, SaturatedFat 16.7, Cholesterol 124, Sodium 1413.5, Carbohydrate 41.6, Fiber 3.8, Sugar 4.6, Protein 43.2

AIR-FRYER BEEF TURNOVERS

Air-Fryer Beef Turnovers image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
1 cup shredded Swiss cheese
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and cheese. , Preheat oven to 350°. Unroll crescent roll dough and separate into rectangles; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 634 calories, Fat 35g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1426mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

QUICK APPLE AND CINNAMON TURNOVERS

Quick Apple and Cinnamon Turnovers image

Serve apple turnovers as a dessert or snack. Flour tortillas make easy wraps for flavorful Quick Cinnamon Apple Turnovers that are ready in 15 minutes.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 Granny Smith apple, thinly sliced
4 flour tortillas (6 inch)
1/4 cup thawed COOL WHIP Whipped Topping

Steps:

Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges.
Arrange apple slices down centers of tortillas. Fold up bottom of each tortilla, then fold in remaining sides to enclose apples.
Cook, seam sides down, in large skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. Serve topped with COOL WHIP.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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