Turnips Taters And Ham Recipes

SLOW-COOKER HAM WITH TURNIPS

Steps:

• Put the apples, garlic, thyme, parsley, pickling spice and brown sugar in a 5-to-6-quart slow cooker. Add the ham and surround it with the turnips. Pour in the wine and 2 cups water. Cover and cook on low, 7 hours.
• Remove the ham from the slow cooker. Add the greens to the cooker and stir to combine with the liquid. Return the ham to the cooker, cover and cook on high 30 minutes.
• Slice the ham and serve with the turnips, apples and greens.

HAM 'N' TATER BAKE

Steps:

• Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham. , Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.

BOILED DINNER WITH TURNIPS AND HAM HOCKS

Steps:

• Combine the turnips, carrots, onion, bay leaf, ham hocks and chicken broth in a large pot. Bring to a boil. Reduce to a simmer and cook until vegetables are tender, about 30 minutes.
• Remove the ham hocks from the broth. Remove the meat from the bone, trim of all fat and cut into thin strips.
• Ladle the broth and vegetables into soup bowls. Divide the meat among the bowls. Garnish each bowl with some pepper flakes and cilantro. Serve immediately.

NEEPS AND TATTIES

Steps:

• Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
• Stir scallions, salt, and pepper into the mash.