Turnips In An Instant Pot Recipe 355
RACHEL'S TURNIP GREEN SOUP (INSTANT POT®)
Use your Instant Pot® for a hearty, flavorful soup with turnip greens, ham bone broth, two kinds of beans, chicken broth, and Cajun spice.
Provided by ButlersBistro
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.
- Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.
- Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 24.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 5.8 g, Protein 17.3 g, SaturatedFat 5.3 g, Sodium 1817.9 mg, Sugar 3.6 g
INSTANT POT TURNIP GREENS RECIPE
A southern classic made easier! This Instant Pot Turnip Greens Recipe will have you enjoying a bowl in minutes instead of hours.
Provided by Amanda Carlisle
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Set the electric pressure cooker to saute until hot. Add the bacon and cook until browned.
- Add the chicken broth to the electric pressure cooker and use a wooden spoon to deglaze the bottom, scraping to remove any stuck on pieces.
- Add remaining ingredients to the pressure cooker. Cover and set the valve to sealing.
- Cook on manual or pressure cook for 10 minutes.
- Quick release the steam or allow to naturally release.
- Serve with pepper sauce or as they are.
Nutrition Facts : Calories 219 kcal, Carbohydrate 14 g, Protein 7 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 599 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
TURNIPS IN AN INSTANT POT RECIPE - (3.5/5)
Provided by lindaauman
Number Of Ingredients 5
Steps:
- Put all ingredients in pot; secure lid Manual set to 7 minutes Quick release.
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- Wash all the greens and remove the tough ribs. Tear in to large chunks and set aside.Wash the turnips. Cut the ends off the turnips and then cut into quarters.
- Pour 1 cup vegetable broth & turnip chunks into the Instant Pot.Put the greens in the Instant Pot on top of turnips. If you are running out of room, you can lightly steam the greens in a covered dish in the microwave for 1 minute. This will help them shrink and all fit into the instant pot.
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