Turnip Puree With Pears And Cheese Recipes

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BUTTERED TURNIP PUREE



Buttered Turnip Puree image

Provided by Tyler Florence

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

3 large turnips, peeled and cut into uniform chunks
1 quart milk
3 fresh thyme sprigs
1 clove garlic, peeled and gently smashed with the side of a knife
1/2 cup (1 stick) unsalted butter, cut into small cubes
Kosher salt and freshly ground black pepper

Steps:

  • Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.
  • Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.

TURNIP PUREE WITH PEARS AND CHEESE



Turnip Puree With Pears and Cheese image

Provided by Marian Burros

Categories     side dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 7

1 pound turnips, peeled
1 pound ripe, flavorful pears, peeled, cored and halved
1/3 cup minced shallots
2 tablespoons butter
4 tablespoons Gorgonzola
1/4 teaspoon nutmeg
Salt and freshly ground black pepper to taste

Steps:

  • Steam the turnips for 20 to 40 minutes, depending on age and size, until tender.
  • Steam the pears until they are soft, 5 to 10 minutes.
  • Meanwhile, saute the shallots in the butter until translucent.
  • Either in a food processor, using the steel blade, or in a blender, puree the turnips, pears and shallots with the Gorgonzola, in batches, until all of it is pureed. Season with nutmeg, salt and pepper.
  • At this point the dish may be refrigerated. To serve, spoon puree, which is quite liquid at this point, into a large skillet. Cook at a simmer, to thicken the mixture and evaporate the liquid, for about 30 minutes.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 306 milligrams, Sugar 8 grams, TransFat 0 grams

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