Turnip N Peas N Shrooms Recipes

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ROASTED TURNIPS AND MUSHROOMS



Roasted Turnips and Mushrooms image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.

TURNIP 'N' PEAS 'N' SHROOMS



Turnip 'n' Peas 'n' Shrooms image

I always served turnip in some form or another -- mashed. While I still love mashed turnip, this is an interesting and different way to serve it. And you get 3 veggies in one dish!

Provided by Lennie

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 rutabaga, weighing about 1-1/2 lbs
1 cup frozen green pea
1 1/2 cups sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon ground thyme
fresh ground pepper

Steps:

  • Peel rutabaga and cut into cubes about 1-inch square; cook in boiling salted water until tender but not mushy.
  • Add peas and cook for 2 minutes longer; drain well.
  • Meanwhile, saute mushrooms in butter; season with the thyme and black pepper.
  • Combine all ingredients in a serving bowl and toss lightly.

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