Turnip Custard Crock Pot Recipes

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TURNIP GRATIN



Turnip Gratin image

Provided by Richard Blais

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 8

2 pounds turnips
3 cups heavy cream
2 thyme sprigs
1 head garlic, cut in half along the equator
1/4 teaspoon freshly grated nutmeg
Salt and pepper to taste
1 1/2 cups shredded white Cheddar cheese
Parsley leaves, for garnish

Steps:

  • Thinly slice the turnips using a mandoline. Set aside.
  • For the custard: In a medium saucepan over medium low heat, combine cream, thyme, garlic, nutmeg, and salt and pepper. Bring to just below a simmer and cook until thickened slightly, 6 to 8 minutes.
  • To assemble: Preheat the oven to 375 degrees F.
  • In a 2-quart baking dish, add a thin layer of custard to cover the bottom. Then add a layer of turnips followed by a layer of cheese. Repeat the process of layering until all of the ingredients are used up, making 3 to 4 layers. Cover with foil and bake 45 minutes. Uncover and continue to bake until turnips are fork-tender with a golden crispy crust forms, about 15 minutes longer. Garnish with parsley and serve.

TURNIP CUSTARD (CROCK POT)



Turnip Custard (crock Pot) image

This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.

Provided by Northern_Reflectionz

Categories     Vegetable

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

4 turnips, peeled and diced (about 2 lbs)
1 egg, well beaten
1/4 cup soda cracker, crushed
2/3 cup evaporated milk
1 tablespoon salt
1 dash pepper
1 cup cheddar cheese, grated
1/8 teaspoon allspice

Steps:

  • In uncovered saucepan, cook turnips in boiling water until tender.
  • Drain well.
  • Mash if necessary and drain.
  • Blend in remaining ingredients.
  • Pour into greased Crock Pot.
  • Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.

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