Turnip Custard Crock Pot Recipes

TURNIP GRATIN

Turnip Gratin image

Provided by Richard Blais

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 pounds turnips
3 cups heavy cream
2 thyme sprigs
1 head garlic, cut in half along the equator
1/4 teaspoon freshly grated nutmeg
Salt and pepper to taste
1 1/2 cups shredded white Cheddar cheese
Parsley leaves, for garnish

Steps:

Thinly slice the turnips using a mandoline. Set aside.
For the custard: In a medium saucepan over medium low heat, combine cream, thyme, garlic, nutmeg, and salt and pepper. Bring to just below a simmer and cook until thickened slightly, 6 to 8 minutes.
To assemble: Preheat the oven to 375 degrees F.
In a 2-quart baking dish, add a thin layer of custard to cover the bottom. Then add a layer of turnips followed by a layer of cheese. Repeat the process of layering until all of the ingredients are used up, making 3 to 4 layers. Cover with foil and bake 45 minutes. Uncover and continue to bake until turnips are fork-tender with a golden crispy crust forms, about 15 minutes longer. Garnish with parsley and serve.

TURNIP CUSTARD (CROCK POT)

Turnip Custard (crock Pot) image

This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.

Provided by Northern_Reflectionz

Categories Vegetable

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 turnips, peeled and diced (about 2 lbs)
1 egg, well beaten
1/4 cup soda cracker, crushed
2/3 cup evaporated milk
1 tablespoon salt
1 dash pepper
1 cup cheddar cheese, grated
1/8 teaspoon allspice

Steps:

In uncovered saucepan, cook turnips in boiling water until tender.
Drain well.
Mash if necessary and drain.
Blend in remaining ingredients.
Pour into greased Crock Pot.
Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.

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