Turnip And Pear Puree Recipes

TURNIP AND PEAR SOUP

Turnip and Pear Soup image

Make and share this Turnip and Pear Soup recipe from Food.com.

Provided by Darkhunter

Categories Vegetable

Time 1h10m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 tablespoon vegetable oil or 1 tablespoon butter
3 medium-large turnips, peeled and chopped (about 3 cups)
3 large pears, peeled, cored and chopped (about 3 cups)
1 teaspoon dried thyme
1/2 teaspoon salt
1 1/4 cups pear juice or 1 1/4 cups apple juice
fresh ground black pepper, to taste
shredded radish
raspberries

Steps:

Saute onion in butter or oil, until translucent.
Add chopped turnips, apples and thyme.
Saute for 10 minutes, stirring frequently.
Add fruit juice and cook on low heat until turnips are tender.
In a blender, food processor, or using a stick blender, puree until thick and smooth. Add black pepper to taste.
Serve with optional garnishes, if desired.

Nutrition Facts : Calories 159.1, Fat 3.7, SaturatedFat 0.5, Sodium 354.6, Carbohydrate 33.1, Fiber 7, Sugar 20, Protein 1.7

TURNIP PUREE WITH PEARS AND CHEESE

Turnip Puree With Pears and Cheese image

Provided by Marian Burros

Categories side dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound turnips, peeled
1 pound ripe, flavorful pears, peeled, cored and halved
1/3 cup minced shallots
2 tablespoons butter
4 tablespoons Gorgonzola
1/4 teaspoon nutmeg
Salt and freshly ground black pepper to taste

Steps:

Steam the turnips for 20 to 40 minutes, depending on age and size, until tender.
Steam the pears until they are soft, 5 to 10 minutes.
Meanwhile, saute the shallots in the butter until translucent.
Either in a food processor, using the steel blade, or in a blender, puree the turnips, pears and shallots with the Gorgonzola, in batches, until all of it is pureed. Season with nutmeg, salt and pepper.
At this point the dish may be refrigerated. To serve, spoon puree, which is quite liquid at this point, into a large skillet. Cook at a simmer, to thicken the mixture and evaporate the liquid, for about 30 minutes.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 306 milligrams, Sugar 8 grams, TransFat 0 grams

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