Turnip And Onion Hot Dish Recipes

POTATOES & TURNIPS W/ONIONS

Steps:

• 1. Get all ingredients together.
• 2. Get a 12 inch skillet pour 4 tablespoons of olive oil, and turn on burner to medium-high. Add red pepper flakes.
• 3. Add cut and 1/4 inch sliced turnip, and cover the bottom of skillet. Cook about 5 minutes.
• 4. Meanwhile, take your potatoes out of water and slice them about 1/4 inch.
• 5. Turn burner to medium, stir turnips, and add potatoes, covering the turnips.
• 6. Add 2 teaspoons of kosher salt.
• 7. Add 1/2 teaspoon of fresh ground pepper. Stir, and cook about 5 minutes
• 8. Take your onion cut in half,and slice it about 1/4 inch thick.
• 9. Take the onion, and place it over the potatoes mixture...
• 10. evenly.
• 11. Put top on skillet and cook about 5 minutes.
• 12. Stir potatoes, turnip and onion. Turn down burner to low, and cover. Cook about 25 minutes. Turning mixture once half way through cooking.
• 13. Cook until vegetables are soft. Add salt and pepper to taste.

TURNIPS AND ONIONS

Steps:

• Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

ROASTED TURNIPS

Steps:

• Gather the ingredients.
• Preheat the oven to 400 F. While the oven heats, trim and peel the turnips. Tender baby turnips can be simply scrubbed instead of peeled, but their peel will still be a bit more fibrous than the tender insides. Leave baby turnips whole; cut bigger ones into 1-inch pieces.
• Put the prepared turnips in a baking pan or on a baking sheet. Drizzle them with olive oil. Use your hands or 2 large spoons to toss the turnips around a bit to coat them thoroughly with the oil. Sprinkle them with salt.
• Roast the turnips until they're tender and browned. Start checking them after about 30 minutes. Depending on their size and age, it may take up to an hour or more to become completely tender. Sprinkle with more salt and pepper, if you'd like, and serve.

TURNIP AND ONION HOT DISH

Steps:

• Preheat oven to 400 degrees F.
• Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
• Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
• Sprinkle lightly with salt and pepper.
• Dissolve bouillon cube in boiling water and pour over vegetables.
• Dot with butter or margarine.
• Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender.

TURNIP AND ONION GRATIN

Steps:

• In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden.