Turnedonroastbeef Recipes

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TURNED-ON ROAST BEEF



Turned-On Roast Beef image

Make and share this Turned-On Roast Beef recipe from Food.com.

Provided by Jackie Favazza

Categories     Roast Beef

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 4

3 lbs beef roast
garlic powder
Kitchen Bouquet
fresh ground pepper

Steps:

  • Preheat oven to 500 degrees.
  • Spray roasting pan with no-stick spray.
  • Trim roast as desired, pat all over with Kitchen Bouquet, sprinkle with garlic powder and pepper.
  • Roast meat exactly 7 minutes per pound for medium-rare meat.
  • Turn off oven but DO NOT OPEN DOOR.
  • Leave meat in oven 2 hours longer.
  • Serve immediately or wrap and refrigerate for the week ahead.

Nutrition Facts : Calories 433.8, Fat 33.3, SaturatedFat 13.5, Cholesterol 117.4, Sodium 100.4, Protein 31.3

OFF-OVEN ROAST BEEF



Off-Oven Roast Beef image

Provided by Sam Sifton

Categories     dinner, one pot, main course

Time 2h30m

Yield 4 to 6 main courses, with leftovers for sandwiches

Number Of Ingredients 6

1 beef roast, like top, eye or bottom round, approximately 3 pounds
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
3 cloves garlic, peeled and minced
1 tablespoon olive oil
Red-pepper flakes to taste

Steps:

  • Remove roast from refrigerator. Preheat oven to 500 degrees.
  • In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
  • Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
  • After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.

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  • Leftover BBQ Beef Sandwich. Who doesn’t love a good sandwich? Why not take yours up a notch with a tender, tasty leftover BBQ beef sandwich? Top your leftover beef with a generous dollop of homemade BBQ sauce, melted cheese, and coleslaw, and be sure to choose bread with a crunch.
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