Turned On Roast Beef Recipes

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OFF-OVEN ROAST BEEF



Off-Oven Roast Beef image

Provided by Sam Sifton

Categories     dinner, one pot, main course

Time 2h30m

Yield 4 to 6 main courses, with leftovers for sandwiches

Number Of Ingredients 6

1 beef roast, like top, eye or bottom round, approximately 3 pounds
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
3 cloves garlic, peeled and minced
1 tablespoon olive oil
Red-pepper flakes to taste

Steps:

  • Remove roast from refrigerator. Preheat oven to 500 degrees.
  • In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
  • Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
  • After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.

18 WAYS TO USE LEFTOVER ROAST BEEF



18 Ways to Use Leftover Roast Beef image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 18

Leftover Roast Beef Stroganoff
Roast Beef Pot Pie
Roast Beef Tortilla Rollups
Beef Enchiladas
Leftover Roast Beef Pasta Skillet
Leftover Roast Beef Chili
Roast Beef and Cheese Sandwich
Cheesteak Crescent Rolls
Leftover Roast Beef Salad
Cornish Pasties
Beef Barley Soup
Beef Empanadas
Leftover Roast Beef Shepherd's Pie
Roast Beef Sliders
Beef Sundae
Leftover Roast Beef Italian Stew
Beef Rigatoni
Roast Beef Stuffed Baked Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

TURNED-ON ROAST BEEF



Turned-On Roast Beef image

Make and share this Turned-On Roast Beef recipe from Food.com.

Provided by Jackie Favazza

Categories     Roast Beef

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 4

3 lbs beef roast
garlic powder
Kitchen Bouquet
fresh ground pepper

Steps:

  • Preheat oven to 500 degrees.
  • Spray roasting pan with no-stick spray.
  • Trim roast as desired, pat all over with Kitchen Bouquet, sprinkle with garlic powder and pepper.
  • Roast meat exactly 7 minutes per pound for medium-rare meat.
  • Turn off oven but DO NOT OPEN DOOR.
  • Leave meat in oven 2 hours longer.
  • Serve immediately or wrap and refrigerate for the week ahead.

Nutrition Facts : Calories 433.8, Fat 33.3, SaturatedFat 13.5, Cholesterol 117.4, Sodium 100.4, Protein 31.3

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