Turn Cookie Mix Into Muffins Recipes

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BANANA GINGERBREAD MUFFINS



Banana Gingerbread Muffins image

Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 16

Number Of Ingredients 5

1 package Betty Crocker™ gingerbread cake and cookie mix
1 cup mashed very ripe bananas (2 medium)
3/4 cup quick-cooking or old-fashioned oats
3/4 cup water
2 eggs

Steps:

  • Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
  • Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 25 mg, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 180 mg

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