Turn Box Cake Mix To Gourmet Quality Cake Recipes

FUNFETTI CUPCAKES FROM A BOX HACK

Funfetti Cupcakes From a Box Hack image

Looking to impress your friends and family with your baking abilities with as little effort as possible? Well here's the recipe for you!

Provided by Jennifer Nigro

Time 30m

Yield 24 cupcakes

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 350°F and prep your ingredients
Line your cupcake tin.
Pour in cake mix.
Add eggs, melted butter, and milk.
Stir or mix on low for 2 minutes.
Scoop batter so the cups are 3/4 full.
Bake for 20 minutes, or until a toothpick is inserted and comes out clean.
When the cupcakes are completely cool, frost, add sprinkles.
Enjoy!

TURN BOX CAKE MIX TO GOURMET QUALITY CAKE

Turn Box Cake Mix to Gourmet Quality Cake image

This is the easiest way to turn your plain box cake mix into gourmet quality cake in an instant. The great thing about it is you don't have to buy anything extra because everything you need, you most likely have in your refrigerator and pantry. By following these easy steps, you will make your cake taste as if you just payed...

Provided by Annette W.

Categories Cakes

Number Of Ingredients 5

Ingredients

1 box any flavor cake mix
melted butter
milk
1 extra egg
splash of vanilla or almond extract

Steps:

1. When preparing the cake mix, replace the oil with equal parts melted butter. Replace the water with equal parts milk.
2. Add one extra egg then the recipe calls for and add a splash of vanilla. You can also use almond extract if you prefer.

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Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
Top Up the Tasty Bits. The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract.
Love Up the Layers. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake).
Poke Around. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes.

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Substitute Milk for Water. Water is tasteless. Milk is rich. Substituting milk for water in your box cake mix recipe will not only ever so slightly thicken the batter and make for a denser cake, it will also make for a richer and more moist tasting cake.
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