Turmericpotatoes Recipes

PAN-FRIED POTATOES WITH TURMERIC (FOR 1 DOUBLE FOR 2)

Pan-Fried Potatoes With Turmeric (For 1 Double for 2) image

Make and share this Pan-Fried Potatoes With Turmeric (For 1 Double for 2) recipe from Food.com.

Provided by Derf2440

Categories Potato

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 medium potato, sliced
2 tablespoons oil
1 small onion, sliced
1/4 teaspoon turmeric, for seasoning
1 garlic clove, smashed (or garlic salt)

Steps:

Wash potato and slice very thin.
Place directly in a heated frypan with oil.
Season with garlic (or garlic salt) and turmeric.
Cook on medium heat for 10 minutes.
Add sliced onion and cook for another 4 minutes.

TURMERIC POTATOES

Turmeric Potatoes image

Make and share this Turmeric Potatoes recipe from Food.com.

Provided by English_Rose

Categories Potato

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 potatoes
1 teaspoon salt
1/2 teaspoon turmeric
2 tablespoons vegetable oil
2 green chili peppers, sliced

Steps:

Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.

Nutrition Facts : Calories 312.1, Fat 9.4, SaturatedFat 1.3, Sodium 794.4, Carbohydrate 52.7, Fiber 6.8, Sugar 3.8, Protein 6.4

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