Turmeric Rotini Salad Recipes

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TOM'S COLD ROTINI SALAD



Tom's Cold Rotini Salad image

Tom was wanting some pasta salad and came up with this little recipe. You will want to add the mayo and mustard to your liking.

Provided by CandyTX

Categories     Brunch

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups mayonnaise
4 tablespoons mustard
2 roma tomatoes
1/2 cup cooked bacon, pieces
1/2 cup sweet relish
1 lb cooked tri-colored pasta (noodles)

Steps:

  • Cook rotini until done (slightly firm).
  • Rinse rotini under cold water until room temperature.
  • Seed and dice the tomatoes.
  • Mix all ingredients well.
  • Refrigerate overnight and enjoy!

Nutrition Facts : Calories 205.4, Fat 16, SaturatedFat 2.3, Cholesterol 12.2, Sodium 501.3, Carbohydrate 16.5, Fiber 0.5, Sugar 5.5, Protein 0.8

SOUTHWESTERN PASTA SALAD



Southwestern Pasta Salad image

Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.

Provided by Lisa Provost

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

½ (16 ounce) package rotini pasta
⅓ cup vegetable oil
¼ cup fresh lime juice
2 tablespoons chili powder, or to taste
2 teaspoons ground cumin
½ teaspoon salt
2 cloves garlic, crushed
1 ½ cups whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup fresh cilantro leaves
1 cup chopped roma (plum) tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
  • Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 1.7 g, Sodium 468.3 mg, Sugar 2.4 g

MEDITERRANEAN ROTINI SALAD



Mediterranean Rotini Salad image

Make and share this Mediterranean Rotini Salad recipe from Food.com.

Provided by Banriona

Categories     European

Time 30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

3 cups tri-color spiral pasta, cooked, drained and cooled
1 cup feta cheese, crumbled
1 cup grape tomatoes, halved
1 cup cucumber, peeled and chopped
1/2 cup black olives, sliced
3/4 cup Italian dressing
1/4 cup roasted red pepper

Steps:

  • Toss all ingredients in a large bowl.
  • Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 246.2, Fat 11.7, SaturatedFat 4, Cholesterol 16.7, Sodium 558.2, Carbohydrate 28.5, Fiber 1.6, Sugar 4.2, Protein 7.2

ROTINI SALAD



Rotini Salad image

What a fantastic pasta salad for any time of the year - This is one that I prepare quite often and especially when we have company coming. Quite often I just half it for just hubby and I, simply delicious!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (900 g) package small rotini pasta, cooked and cooled
2 ripe tomatoes, cut up
1 onion, cut up
1/2 green pepper, cubed
1/2 cucumber, seeded, and cubed
1/3 cup white sugar
1/2 cup salad oil
1/3 cup ketchup
1/4 cup vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 dash pepper

Steps:

  • Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
  • In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
  • When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.

Nutrition Facts : Calories 596, Fat 15.4, SaturatedFat 2.2, Sodium 265.3, Carbohydrate 98.5, Fiber 4.5, Sugar 14.5, Protein 15.4

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