Turmeric Hot Toddy Recipes

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TURMERIC HOT TODDY



Turmeric Hot Toddy image

This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.

Provided by Claire Sprouse

Categories     Cocktail     Winter     Bourbon     Whiskey     Sherry     Lemon     Rum     Mezcal     Gin     Scotch     Drink     Hot Drink     Cocktail Party     Fall

Yield Makes 1 cocktail

Number Of Ingredients 9

Turmeric Syrup
¼ cup granulated sugar
¾ tsp. ground turmeric
Hot Toddy
1 ½ oz. Amontillado sherry
1 oz. bourbon, aged rum, Scotch, mezcal, or gin
1 oz. Turmeric Syrup
½ oz. fresh lemon juice
Garnish: Dehydrated lemon wheel (optional)

Steps:

  • For the turmeric syrup, combine ½ cup hot water and ¼ cup sugar in a liquid measuring cup or mason jar. Add ¾ tsp. ground turmeric and stir-or seal and shake-until sugar is completely dissolved. (This makes enough syrup for 4 drinks. Syrup can be used immediately or refrigerated, covered, up to 10 days. Shake or stir before using to reincorporate turmeric.)
  • For the toddy, combine 1 ½ oz. Amontillado sherry, 1 oz. bourbon (or other spirit of choice), 1 oz. Turmeric Syrup, and ½ oz. fresh lemon juice in a sturdy pint glass or 16-ounce thermos. Top with 8 oz. hot water and stir gently. Garnish with dehydrated lemon wheel if desired.

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