Turmeric Alphabet Noodle Soup Recipes

TURMERIC CHICKEN NOODLE SOUP

Turmeric Chicken Noodle Soup image

This easy turmeric chicken soup is loaded with noodles, turmeric, and thyme for a delicious and comforting bowl of anti-inflammatory goodness!

Provided by Alyssa Brantley

Categories Soup

Time 35m

Number Of Ingredients 12

Ingredients

2 Tablespoons olive oil
1 medium yellow onion (finely chopped)
2 medium celery stalks (thinly sliced)
3 medium carrots (diced or cut into 1/4" half-moons or rounds)
2 teaspoons kosher salt
1 teaspoon turmeric powder
1 teaspoon ground black pepper
8 cups chicken broth
2 cups filtered water
8 sprigs fresh thyme
4 ounces egg noodles (extra-wide if possible)
3/4 pound cooked and cubed chicken meat

Steps:

Finely chop onion (use the food processor to save time!), thinly slice celery and dice carrots.
Measure spices and noodles. Pull out cooked chicken, broth and fresh thyme.
Heat a large soup pot over medium high heat. Once hot add olive oil and then onion, celery, carrot, salt, turmeric and pepper. Saute 5 to 7 minutes, stirring frequently, until vegetables are starting to soften.
Add broth, water, fresh thyme and bring to a boil.
Once boiling, add uncooked egg noodles and cubed chicken. Cover, reduce heat to a low boil and cook for 25 to 30 minutes or until noodles are tender and most of the thyme leaves have fallen off the stalks.
Use a tongs to remove the thyme sprigs (leaves should be mostly off) and discard. Remove from heat, adjust salt and pepper if necessary. Serve and Enjoy!

Nutrition Facts : ServingSize 2 cups, Calories 277 kcal, Carbohydrate 21 g, Protein 15 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 58 mg, Sodium 2002 mg, Fiber 2 g, Sugar 3 g

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