Turkishpilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKISH LAMB PILAU



Turkish lamb pilau image

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 9

small handful pine nuts or flaked almonds
1 tbsp olive oil
1 large onion , halved and sliced
2 cinnamon sticks, broken in half
500g lean lamb neck fillet, cubed
250g basmati rice
1 lamb or vegetable stock cube
12 ready-to-eat dried apricots
handful fresh mint leaves, roughly chopped

Steps:

  • Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for 1 min, stirring all the time.
  • Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste. Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed. Toss in the pine nuts and mint and serve.

Nutrition Facts : Calories 584 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.4 milligram of sodium

TURKISH BULGUR PILAF RECIPE



Turkish Bulgur Pilaf Recipe image

Turkish style bulgur pilaf is a classic hearty and healthy side dish dish that is very easy to make. It's a great alternative to rice and can be served with many dishes.

Provided by Shadi HasanzadeNemati

Categories     Side Dish

Time 45m

Number Of Ingredients 10

2 cups bulgur (coarse)
2 tbsp olive oil
1 large onion (diced)
3 cloves garlic (minced)
1 green pepper (diced)
3 roma tomatoes (chopped)
1 1/2 tbsp tomato paste
1/2 tsp salt
1/2 tsp black pepper
3 1/2 cup water

Steps:

  • Place the bulgur in a bowl and rinse a few times. Set it aside.
  • Heat the olive oil in a pot over medium heat. Sauté the onion until translucent and then add the minced garlic. Cook for a minute.
  • Add in the diced green pepper and cook for a few minutes until it softens.
  • Add in the chopped tomatoes and stir well. Cook until they start releasing their juice.
  • Add the tomato paste and stir well so it combines with the other ingredients.
  • Add the salt and pepper and add in the rinsed bulgur. Stir well.
  • Turn the heat to medium high and add in the water. Once it comes to a simmer, lower the heat to medium, cover with a lid and cook for about 20-25 minutes until the water is almost completely evaporated.
  • Wrap the lid in a clean kitchen towel and place it on the pot. Turn the heat to medium low and cook for another 10 minutes.
  • Turn the heat off the let the bulgur sit for 5 minutes untouched, then fluff it with a fork and serve.

Nutrition Facts : Calories 340 kcal, Carbohydrate 62 g, Protein 10 g, Fat 8 g, SaturatedFat 1 g, Sodium 366 mg, Fiber 15 g, Sugar 5 g, ServingSize 1 serving

SEHRIYELI PILAV: TURKISH-STYLE RICE PILAF WITH ORZO



Sehriyeli Pilav: Turkish-Style Rice Pilaf With Orzo image

Sehriyeli pilav (Turkish rice pilaf) is a simple and tasty recipe combining orzo and rice. It makes a fantastic side dish for any meat entrée.

Provided by Elizabeth Taviloglu

Categories     Side Dish

Time 30m

Number Of Ingredients 7

1 tablespoon butter or margarine
1 tablespoon cooking oil
2 tablespoons orzo pasta
1 cup rice (baldo or Calrose)
2 cups chicken broth (or bouillon)
Salt to taste
Black pepper to taste

Steps:

  • Gather the ingredients.
  • In a shallow saucepan, melt the butter and oil together. Add the orzo and stir continuously over medium heat until the pasta turns a dark golden color. Be careful and keep stirring so the butter and orzo don't burn.
  • Add the uncooked rice and stir thoroughly until the grains are coated with the oil. Add the chicken broth, salt, and pepper, and then bring to a boil. If you are using chicken bouillon in place of stock, cut down on or omit the salt.
  • Cover and reduce the heat to low. Let the rice slowly simmer until the liquid is absorbed, 20 minutes.
  • Without removing the cover, take the pan from the heat and put it aside to cool down for 5 minutes, keeping the lid on at all times. If too much condensation forms on the inside of the lid, open it and cover the top of the pan with a few paper towels, then replace the lid. This will absorb excess moisture and allow the rice to continue steaming at an even pace.
  • Before serving, open the lid and gently stir the rice to loosen the bottom and separate the grains.
  • You can use a small dessert bowl or ramekin as a mold to ​give it that signature rice pilaf look. Fill the bowl with the rice and use the back of a spoon to pack it down tightly. Invert the bowl onto a serving plate. The pilaf will pop out and should remain in the molded shape.

Nutrition Facts : Calories 84 kcal, Carbohydrate 9 g, Cholesterol 7 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 421 mg, Sugar 0 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g

25 EASY TURKISH RECIPE COLLECTION



25 Easy Turkish Recipe Collection image

Looking for the best Turkish recipes to bring a unique twist to dinner? From bulgar pilaf to kebabs, these authentic dishes take your tastebuds on a trip to Turkey!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Turkish Meatballs
Lahmacun (Turkish Pizza)
Turkish Stuffed Eggplant
Menemen (Turkish Eggs)
Doner Kebab
Turkish Bread
Borek
Turkish Rice
Turkish Lentil Soup
Turkish Zucchini Fritters
Turkish Salad
Turkish Potato Salad
Simit
Turkish Bulgur Pilaf
Turkish Vegetable Soup
Turkish Bulgur Salad
Turkish White Bean Salad
Gozleme
Turkish Hummus
Turkish Cabbage Rolls
Turkish Yogurt Drink
Turkish Cucumber Salad
Turkish Coffee
Turkish Lamb Kebabs
Turkish Yogurt and Cucumber Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Turkish dish in 30 minutes or less!

Nutrition Facts :

TURKISH RICE PILAF WITH ORZO



Turkish Rice Pilaf with Orzo image

This stovetop Turkish Rice Pilaf with Orzo is a delicious and easy side dish that goes with just about any meal. With only a handful of ingredients, you can make this restaurant style Pilaf at home! It is incredibly simple to make at home and tastes so much better than the boxed version. Tender, fluffy rice, golden, nutty orzo, and plenty of butter. All cooked together with broth/stock. Serve this Turkish Rice Pilaf with just about anything.

Provided by Claire | Sprinkle and Sprouts

Categories     Side

Time 35m

Number Of Ingredients 10

1 cup rice (- see note 1)
2 ½ cups vegetable broth (- see note 2)
1 tbsp oil
2 tbsp butter
½ cup orzo
1 onion (- see note 3)
1 garlic clove
1 tsp salt
¼ tsp pepper
2 tsp lemon juice

Steps:

  • Rinse the rice in cold water at least three times to remove any excess starch. (see note 4)
  • Pour your broth into a small pan and heat until simmering. Or microwave it until steaming hot.
  • Place a large skillet (one with a lid) or shallow pan (again with a lid) over medium heat.
  • Add the butter and oil to the skillet to melt.
  • Add in the orzo, stir to coat well, then cook the pasta for 4-5 minutes, stirring occasionally, until well browned.
  • While the pasta is cooking, peel and finely chop the onion and garlic.
  • Reduce the heat under the skillet, then add the onion to the pasta and saute gently for 4 minutes.
  • Add the garlic and the rice and stir together until the rice is bright white.
  • Add the hot broth, salt, and pepper and bring to a simmer.
  • Reduce the heat to low, cover, and simmer for 20 to 25 minutes until the rice is tender and the liquid has been absorbed.
  • Remove from heat, but don't lift the lid. Let the finished pilaf stand for 5-10 minutes, then fluff with a fork.
  • Sprinkle the finished pilaf with lemon juice and serve.

Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 6 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 524 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

TURKISH PILAF



Turkish Pilaf image

Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.

Provided by JackieOhNo

Categories     Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup butter
1 cup diced green bell pepper
1 cup sliced mushrooms (about 4 oz.)
1 large tomatoes, cubed (about 1-1/4 cups)
1 cup uncooked long-grain rice or 1 cup uncooked whole grain rice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can condensed chicken broth
3/4 cup water

Steps:

  • In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.

Nutrition Facts : Calories 318.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 31.3, Sodium 1204.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.8, Protein 8.5

More about "turkishpilaf recipes"

HOW TO MAKE TURKISH RICE • TURKEY'S FOR LIFE
how-to-make-turkish-rice-turkeys-for-life image
2010-12-21 It is a recipe mainly based on rice as an ingredient. None of the quick cooking methods will come close to it. Secret to successful pilav lies in …
From turkeysforlife.com
Estimated Reading Time 7 mins
  • Now add your şehriye (orzo) to the pan and stir around for a few minutes until you see it start to change colour.
  • As soon as you notice the orzo start to go brown, add your cup of rice and continue to stir. Remember to keep the pan over a low heat and keep stirring, otherwise your rice and orzo will burn.


BULGUR PILAF - TURKISH PILAF RECIPE | GOURMANDELLE
bulgur-pilaf-turkish-pilaf-recipe-gourmandelle image
2021-04-28 Try this delicious Turkish bulgur pilaf recipe and enjoy a hearty, comfort meal with amazing flavors! It can be served as a side or as a main dish …
From gourmandelle.com
Estimated Reading Time 3 mins


TURKISH RICE PILAF WITH ORZO RECIPE (FLUFFY PILAV) - GIVE ...
turkish-rice-pilaf-with-orzo-recipe-fluffy-pilav-give image
2021-01-11 One interesting thing about Turkish pilaf: It is mostly served in a dome shape at restaurants. If you want to do the same, wet a bowl and put some rice …
From giverecipe.com
5/5
Estimated Reading Time 8 mins
  • Put the rice in a sieve. Rinse under hot water well to remove the starch until the water gets clear. Drain well.
  • Heat olive oil in a large shallow pan. Add orzo and cook it over medium heat until brown, stirring occasionally.


HOW TO MAKE TURKISH RICE - EASY PILAF RECIPE - YOUTUBE
how-to-make-turkish-rice-easy-pilaf-recipe-youtube image
2014-09-22 Turkish Rice (pilaf recipe) is one of the most popular Turkish side dishes ever. You can serve pilaf almost with anything. Delicious way to cook rice! Meat, ...
From youtube.com
Author Easy Turkish Recipes
Views 292K


HOW TO MAKE TURKISH BALLOON BREAD – TASTY HOME RECIPES
how-to-make-turkish-balloon-bread-tasty-home image
2017-05-29 1. Preheat the oven to 250°C/480°F and place a baking tray inside. 2. Meanwhile combine the flour, salt, oil, and water in a mixing bowl. 3. Knead for about 5 minutes.
From tastyhomerecipes.wordpress.com


EASY BULGUR PILAF RECIPE • TURKEY'S FOR LIFE
2011-01-27 Pilavlık bulgur – coarse bulgur wheat for making Turkish pilaf dishes. Along with rice, bulgur wheat is a bit of a staple in Turkey. Walk around the markets of Fethiye and you’ll …
From turkeysforlife.com
Estimated Reading Time 8 mins
  • In a deep saucepan, heat a little olive oil, add your onion and pepper and sauté for a few minutes on a low heat until the onion starts to sweat.
  • Stir in your tomato or pepper paste (salça) and then add your bulgur wheat immediately afterwards and stir around for a couple of minutes.


RICE PILAF RECIPE WITH ORZO, HOW TO MAKE TURKISH RICE ...
2020-10-26 Turkish rice pilaf recipe has a rich variety of types with olive oil, vegetable, orzo or lentil. The most popular and classic of these is rice pilaf with orzo. Usually prepared with …
From foodsturkish.com
Estimated Reading Time 3 mins
  • Before adding rice, make sure that it is not too wet. After the orzo toasted enough, firstly add butter, then the rice on it.


PILAV | TURKISH PILAV | TURKISH RECIPE | PETER SOMMER TRAVELS
Pilav recipe and quantities as above. Extra ingredients: 150 g peas. Boil the peas or sauté them in butter until tender. Follow the recipe for the rice as above until point 3. When you turn down the heat after boiling, add the peas, stir in quickly, and then continue to follow the basic recipe. Enjoy!
From petersommer.com
Estimated Reading Time 5 mins


TURKISH SPICED PILAF! – DIVING INTO MY PENSIEVE
2016-01-09 #turkishpilaf #afghanrice #dill #mint #beetroot #flavorsofsilkroute #dillrice #pilaf #turkishbeetrootdip #beetrootraita #weekendlunch #vegetarian #vsco #vscocam #vscofood #curd #vegetarian #lightdinner #whatsfordinner #whatsonmyplate #whatvegetarianseat #weekendkitchentrials #foodiechronicles #igers #igersbangalore . A post shared by Srujan …
From divingintomypensieve.wordpress.com
Estimated Reading Time 5 mins


TURKISH RICE PILAF WITH CHICKEN AND CHICK PEAS RECIPE
2019-07-30 Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Learn about The Spruce Eats' Editorial Process. Updated on 07/30/19. Turkish Pilaf iz ustun / Getty Images. Prep: 30 mins. Cook: 30 mins. Total: 60 mins. Servings: 4 servings. 28 ratings. Add a comment. Nutrition Facts (per …
From thespruceeats.com
Calories 756
Saturated Fat 8g 38%
Cholesterol 68mg 23%
Total Fat 25g 32%


ALMOST TURKISH RECIPES: TOMATO PILAF (DOMATESLI PILAV)
And as a bonus, it's one of the all time kid-favorite Turkish recipes. It was MY favorite as a kid. I could live on tomato rice, meatballs, and yogurt all summer. Last night I got the best compliment for my cooking ever: A five-year old, unfortunately not mine, told me my red rice was better than ice cream. Yes, that level of compliment! serves 6-8 2 cups of rice (I find jasmine rice the ...
From almostturkishrecipes.com
Estimated Reading Time 2 mins


HOW TO MAKE BULGUR PILAVI (A NUTRITIOUS TURKISH PILAF RECIPE)
2010-06-19 Sauté the onion and green pepper for a few minutes over medium heat until soft. Add tomatoes, butter, and tomato paste and season with salt. Stir. Pour in warm beef or chicken broth along with the bulgur. Stir thoroughly and bring to a full boil. Reduce heat to simmer and cover the pan as soon as the liquid starts to evaporate.
From delishably.com
Estimated Reading Time 4 mins


10 PILAF RECIPES IDEAS | PILAF RECIPES, RECIPES, BULGUR
Dec 10, 2020 - Explore Suzy Kchikian's board "Pilaf recipes" on Pinterest. See more ideas about pilaf recipes, recipes, bulgur.
From pinterest.ca


TURKISHPILAF | TURKISH RICE, TURKISH RECIPES, RECIPES
Jun 9, 2018 - How to Cook Turkish Rice, Turkish Rice can be a bit difficult to get the hang of, but with this guide you can have perfect Turkish Rice every time.
From pinterest.com


TURKISH CHICKEN PILAF RECIPE | OTTOMAN PILAF | HOW TO MAKE ...
VIEWS: 10814 315 11
From recipes.social


TURKISH RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


TURKISHPILAF- WIKIFOODHUB
Free recipes Turkishpilaf with ingredients, step by step and other related foods. WikiFoodHub. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Occasion Search . Turkishpilaf. TURKISH PILAF. Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. …
From wikifoodhub.com


RICE PILAF RECIPES | ALLRECIPES
20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
From allrecipes.com


CATEGORY: PILAFS AND RICE | OZLEM'S TURKISH TABLE
2015-06-29 This recipe and many more authentic, wholesome, delicious Turkish recipes are included at my cookery book, Ozlem’s Turkish Table – Signed copies (now 10 % off) as well as ebook options are available at this link, hardback signed copies are delivered worldwide. Serves 6. Preparation time: 25 minutes Cooking time: 30 -35 minutes . 350gr/12oz/2 cups coarse …
From ozlemsturkishtable.com


TURKISH PILAF RECIPE #HTURKISHPILAF #TURKISHPILAFRECIPE ...
In this video showing how to cook perfect Turkish Pilaf . Please watch the Turkish Pilaf Recipe videos and check my blog for all ingredients https://turkish...
From youtube.com


41 TURKISH FOOD IDEAS | TURKISH RECIPES, FOOD, COOKING RECIPES
Jan 14, 2020 - Explore EL Mehdi Meghrouss's board "Turkish Food" on Pinterest. See more ideas about turkish recipes, food, cooking recipes.
From pinterest.com


TURKISHPILAF RECIPES
Turkishpilaf Recipes with ingredients,nutritions,instructions and related recipes. TfRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. Turkishpilaf Recipes TURKISH PILAF. Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of …
From tfrecipes.com


Related Search