Turkishchoppedsalad Recipes

TURKISH CHOPPED SALAD

Steps:

• In a small bowl, combine the garlic, olive oil, molasses and crushed red pepper. Season the dressing with salt.
• In a large bowl, toss the tomatoes with the cucumbers, scallions, green bell pepper, onion, parsley and mint.
• Pour the dressing over the salad and toss well.
• Serve at once or refrigerate for up to 1 hour.
• Enjoy!

TURKISH CHOPPED SALAD

Steps:

• Chop parsley and set aside.
• Chop the remaining vegetables, and add them to a bowl.
• Add olives.
• Add dressing and parsley, mix thoroughly coating the vegetables.
• Add additional salt and pepper if you wish.
• Transfer salad to a platter.
• Crumble feta cheese on top.
• Place lemon wedges around platter.
• Serve with pita triangles (warmed is best).

TRADITIONAL TURKISH SALAD

Steps:

• Chop the lettuce into bite-size pieces. Seed the peppers, remove the cores and cut the flesh into thin strips. Chop the cucumber and slice or chop the tomatoes. Cut the onion in half, then slice thinly.
• Place all chopped salad ingredients in a bowl and sprinkle the feta over the top and lightly toss together.
• For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste.
• Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.

TURKISH SALAD

Steps:

• Combine all ingredients in a bowl and chill for at least 1 hour before serving.