Turkishchillidip Recipes

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HOMEMADE TURKISH CHILI SAUCE



Homemade turkish chili sauce image

You can rarely find a chili sauce, that is as good as the one you make yourself. And this one is super good. Just follow this easy recipe and make your own chili sauce that gives a great spice to the cooking.

Provided by cven

Categories     Dip     Dressing

Time 45m

Number Of Ingredients 8

12-15 long red chilies, (jalapeno or cayenne preferable)
½ tsp cumin
3/4 tsp caraway, (crushed in a mortar)
1 tsp salt
3 tbsp lemon juice
3 tbsp olive oil
2 garlic cloves, (crushed)
1 tbsp tomatopaste

Steps:

  • 1: Rinse the chilies, free them from the kernels and stems, and cut them into smaller chunks2: Pour them with boiling water and leave for about 30 minutes3: Crush the caraway seeds in a mortar4: Pour off the water and blend the chillies with all the ingredients for the paste is soft and smooth. Pour the chili sauce onto a cleaned glass and place in the fridge

TURKISH CHILLI DIP



Turkish Chilli Dip image

A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread.

Provided by Deux Petits Chefs

Categories     Peppers

Time 11m

Yield 8 serving(s)

Number Of Ingredients 11

2 medium ripe tomatoes, peeled
2 inches piece cucumbers, peeled
1 red bell pepper
2 scallions
1/4 teaspoon dried mint
1/2 teaspoon paprika
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1 tablespoon red wine vinegar
3 tablespoons lemon juice
15 ml chili oil (Available from Asian grocers)

Steps:

  • Remove the seeds from the tomatoes, cucumber and red bell peppers.
  • Chop into very fine pieces using a knife or a food processor.
  • Drain excess liquid.
  • In a salad bowl, mix all the ingredients together very well.
  • Refrigerate.
  • Serve cold with turkish bread.

CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

HOT CHILI DIP



Hot Chili Dip image

"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 2 cups.

Number Of Ingredients 5

1 jar (24 ounces) salsa
1 can (15 ounces) chili with beans
2 cans (2-1/4 ounces each) sliced ripe olives, drained
12 ounces Velveeta, cubed
Tortilla chips

Steps:

  • In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

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