Turkish Tarator Hazelnut Dip Turkey Middle East Recipes

TURKISH CACIK (YOGURT AND CUCUMBER DIP)

Turkish Cacik (Yogurt and Cucumber Dip) image

This is a great recipe for a traditional yogurt and cucumber dip or sauce, flavored with garlic and fresh mint or dill.

Provided by Saad Fayed

Categories Sauces

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cucumbers (peeled and grated)
16 oz. yogurt ( plain , cold)
2 cloves garlic (peeled and minced)
1 tablespoon mint (fresh, chopped, or dill)
Salt to taste
Garnish: drizzle of olive oil

Steps:

Gather the ingredients.
In a mixing bowl , combine the grated cucumbers and minced garlic. Add salt to taste.
Mix in the yogurt with a wooden spoon, and transfer to a serving bowl.
Garnish with the mint or dill, and drizzle olive oil on top. Serve immediately or cover with plastic wrap and refrigerate.

Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 114 mg, Sugar 5 g, Fat 3 g, ServingSize 16 ounces (8 servings), UnsaturatedFat 0 g

TURKISH TARATOR -- HAZELNUT DIP (TURKEY -- MIDDLE EAST)

Turkish Tarator -- Hazelnut Dip (Turkey -- Middle East) image

This recipe comes from the 2002 cookbook Mediterranean Street Food. Preparation time, as given, does not include the hour needed for the hazelnuts to soak.

Provided by Sydney Mike

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups hazelnuts, whole, shelled
2 slices white bread, soft, crusts removed
1 large garlic clove, peeled
1 cup extra virgin olive oil
1 1/2 lemons, juice of
1/8 teaspoon salt, to taste

Steps:

In a deep bowl, put the hazelnuts with enough boiling water to cover them, & let them soak for 1 hour, then drain them.
In a blender bowl, put the nuts along with the bread, garlic & 1 teaspoon of water, then blend until smooth, before drizzling the oilve oil into this mixture with the motor running.
When oil is completely absorbed, add lemon juice & salt to taste. NOTE: If patience is one of your virtues AND you have energy to spare, you could do this grinding & blending in a large mortar with a pestle!
Taste & adjust the seasoning, if desired, then transfer to a serving bowl & serve at room temperature.

Nutrition Facts : Calories 838, Fat 85.3, SaturatedFat 9.8, Sodium 160.2, Carbohydrate 19.4, Fiber 7.1, Sugar 2.7, Protein 9.1

TURKISH HAZELNUTS

Turkish Hazelnuts image

A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals.

Provided by Chef Kate

Categories Candy

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

4 cups hazelnuts
2 egg whites
1 cup sugar
1 dash salt
1/2 cup butter

Steps:

In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.
Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
Fold in toasted hazelnuts.
Melt butter in same pan; spread nut mixture on top.
Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.
Stir nuts thoroughly every 10 minutes during baking.

Nutrition Facts : Calories 417.8, Fat 35, SaturatedFat 6.9, Cholesterol 20.3, Sodium 76.5, Carbohydrate 24.2, Fiber 4.4, Sugar 18.6, Protein 7.4

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