Turkish Spiced Chicken Kebabs With Pomegranate Relish And Tahini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKISH SPICED CHICKEN KEBABS WITH POMEGRANATE RELISH AND TAHINI



Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini image

Make and share this Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini recipe from Food.com.

Provided by Queen Dana

Categories     < 4 Hours

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 16

3 1/2 tablespoons fresh lemon juice
1 tablespoon baharat seasoning
1 large garlic clove, pressed
1/2 cup plain whole-milk Greek yogurt
1/4 cup tahini
1 1/4 cups pomegranate seeds
2/3 cup pistachios, coarsely chopped, shelled unsalted natural
1/3 cup fresh Italian parsley, coarsely chopped
2 1/2 tablespoons olive oil
2 1/2 teaspoons fresh lemon juice
1/2 cup coarsely grated onion
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 teaspoons baharat seasoning
4 boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
warm pita bread

Steps:

  • tahini yogurt.
  • Combine lemon juice, Baharat Seasoning , and garlic in medium bowl; stir to blend. Let stand 5 minutes. Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD Can be made up to 2 hours ahead. Let stand at room temperature.
  • pomegranate relish.
  • Mix all ingredients in medium bowl. Season to taste with salt and freshly ground black pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
  • chicken.
  • Whisk first 4 ingredients in large bowl. Add chicken. Sprinkle with salt and pepper. Marinate at room temperature at least 1 hour and up to 2 hours.
  • Preheat broiler. Thread 6 chicken pieces onto each skewer. Sprinkle with salt and pepper. Place on small rimmed baking sheet. Broil chicken until cooked through, 5 to 6 minutes per side. Arrange kebabs on platter. Serve with tahini yogurt, pomegranate relish, and warm pita breads.

Nutrition Facts : Calories 531, Fat 35.5, SaturatedFat 5, Cholesterol 75.5, Sodium 154.1, Carbohydrate 23.8, Fiber 6.3, Sugar 10.5, Protein 33.3

TURKISH CHICKEN KEBABS WITH ALEPPO PEPPER



Turkish Chicken Kebabs With Aleppo Pepper image

This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste.

Provided by BakinBaby

Categories     Chicken Thigh & Leg

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons aleppo pepper
1 cup Greek yogurt (or regular american yogurt)
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 teaspoons kosher salt
1 teaspoon black pepper
6 garlic cloves (minced)
2 lemons (1-thinly sliced & 1 cut in wedges)
2 1/4 lbs chicken thighs (bonless, cut into 1 1/2-inch pieces)

Steps:

  • MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste.
  • Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes.
  • Remove chicken from marinade, discard marinade.
  • Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total.

MOROCCAN SPICED CHICKEN KEBABS



Moroccan Spiced Chicken Kebabs image

Make and share this Moroccan Spiced Chicken Kebabs recipe from Food.com.

Provided by threeovens

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
salt
1 1/4 lbs boneless skinless chicken breasts, cut into 1 1/2 inch cubes
2 tablespoons olive oil
1 large red pepper, cut into pieces
2 tablespoons fresh cilantro, chopped

Steps:

  • Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
  • In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
  • In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
  • Thread skewers with chicken and pepper pieces.
  • Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
  • Serve over couscous if desired.
  • Garnish with cilantro.

TURKISH CHICKEN KEBABS



Turkish Chicken Kebabs image

I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. I'm not sure how 'Turkish' this is--it's loosely based on a lamb marinade I've used for a long time.

Provided by Chef John

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time 2h27m

Yield 4

Number Of Ingredients 13

1 cup whole-milk Greek yogurt
2 tablespoons freshly squeezed lemon juice, or more to taste
2 tablespoons olive oil
2 tablespoons ketchup
6 cloves garlic, minced
1 tablespoon Aleppo red pepper flakes
1 tablespoon kosher salt
1 ½ teaspoons ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon paprika
⅛ teaspoon ground cinnamon
2 ½ pounds boneless, skinless chicken thighs, halved
4 long metal skewers

Steps:

  • Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a bowl.
  • Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover bowl with plastic wrap and refrigerate 2 to 8 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick "log" shape.
  • Place kebabs on grill. Do not try to turn them until they begin to unstick from the grill, 3 or 4 minutes. Turn kebabs and grill the other side 3 or 4 minutes; turn. Continue cooking and turning until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 538.9 calories, Carbohydrate 8.4 g, Cholesterol 186.3 mg, Fat 32.5 g, Fiber 1.2 g, Protein 51.8 g, SaturatedFat 9.1 g, Sodium 1721.6 mg, Sugar 4.2 g

TURKISH-SPICED CHICKEN KEBABS WITH POMEGRANATE RELISH AND TAHINI YOGURT



Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt image

Provided by Sarah Dickerman

Categories     Chicken     High Fiber     Dinner     Spice     Healthy     Pomegranate     Bon Appétit     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 22

Tahini yogurt:
3 1/2 tablespoons fresh lemon juice
1 tablespoon Baharat Seasoning
1 large garlic clove, pressed
1/2 cup plain whole-milk Greek-style yogurt
1/4 cup tahini (sesame seed paste)
Pomegranate relish:
1 1/4 cups pomegranate seeds
2/3 cup shelled unsalted natural pistachios, coarsely chopped
1/3 cup coarsely chopped fresh Italian parsley
2 1/2 tablespoons olive oil
2 1/2 teaspoons fresh lemon juice
Chicken:
1/2 cup coarsely grated onion
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 teaspoons Baharat Seasoning
4 skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
Warm pita breads
Ingredient info: Greek-style yogurt is sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. Tahini (sesame seed paste) is available at some supermarkets and at natural foods stores and Middle Eastern markets.
Special Equipment
4 10- to 12-inch-long metal skewers

Steps:

  • For tahini yogurt:
  • Combine lemon juice, Baharat Seasoning, and garlic in medium bowl; stir to blend. Let stand 5 minutes. Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD: Can be made up to 2 hours ahead. Let stand at room temperature.
  • For pomegranate relish:
  • Mix all ingredients in medium bowl. Season to taste with salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
  • For chicken:
  • Whisk first 4 ingredients in large bowl. Add chicken. Sprinkle with salt and pepper. Marinate at room temperature at least 1 hour and up to 2 hours.
  • Preheat broiler. Thread 6 chicken pieces onto each skewer. Sprinkle with salt and pepper. Place on small rimmed baking sheet. Broil chicken until cooked through, 5 to 6 minutes per side. Arrange kebabs on platter. Serve with tahini yogurt, pomegranate relish, and warm pita breads.

More about "turkish spiced chicken kebabs with pomegranate relish and tahini recipes"

TURKISH-SPICED CHICKEN KEBABS WITH …
turkish-spiced-chicken-kebabs-with image
Web Make the spice mix: Using mortar and pestle grind black pepper, dried mint, dried oregano, ground cinnamon, ground cumin, and ground nutmeg for 2 to 3 minutes.
From sippitysup.com


GET TO KNOW TURKISH-SPICED CHICKEN KEBABS …
get-to-know-turkish-spiced-chicken-kebabs image
Web Dec 3, 2011 Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt. serves 6 CLICK here for a printable recipe. 1 T freshly cracked black …
From sippitysup.com


TURKISH GRILLED CHICKEN SHISH KEBABS - THE AVOCADO NUT
Web Jun 11, 2021 Instructions. Place all of the ingredients together in a large bowl and whisk together until smooth. Add in the cubed chicken pieces, cover, and let marinate in the …
From theavocadonut.com


BBQ TAVUK SIS TURKISH CHICKEN KEBAB RECIPE | DOBBERNATIONLOVES
Web Jul 18, 2022 Clean the grate and remove the reserved puree from the fridge. While the grill heats, thread the chicken along 8 kebab skewers. Turn all barbecue burners to medium …
From dobbernationloves.com


TURKISH-SPICED CHICKEN KEBABS WITH POMEGRANATE RELISH AND …
Web May 29, 2016 - Ana Sortun, chef-owner of Oleana in Cambridge, Massachusetts, is known for her modern interpretation of Middle Eastern and Turkish cuisine. When it comes to …
From pinterest.ca


TURKISH RECIPES, CUISINE IDEAS & MENUS | BON APPéTIT
Web Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Quick Grilled Romaine and Halloumi …
From bonappetit.com


OUR 37 BEST GRILLED KEBAB AND SKEWER RECIPES | EPICURIOUS
Web Aug 10, 2017 Ginger-Coconut Chicken, Eggplant, and Tomato Skewers. Chicken, eggplant, tomatoes, and red onion are all marinated in richly spiced coconut milk for this …
From epicurious.com


RECIPE TURKISH-SPICED CHICKEN KEBABS WITH POMEGRANATE RELISH …
Web Recipe - Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini YogurtINGREDIENTS:-3 1/2 tablespoons fresh lemon juice 1 tablespoon Baharat Seasoni...
From youtube.com


TURKISH-SPICED CHICKEN KEBABS WITH POMEGRANATE RELISH AND …
Web Saved From: www.epicurious.com prep: 35 min cook: 1 hr 35 min total: 2 hr 10 min
From mealplannerpro.com


TAHINI YOGURT ON TURKISH-SPICED CHICKEN KEBABS WITH …
Web Jan 16, 2018 When it comes to chicken breasts, this tahini yogurt on Turkish-spiced chicken kebabs with pomegranate relish a flavorful spice rub. It also has a Middle …
From tahinimarket.com


TURKISH-SPICED CHICKEN KEBABS WITH POMEGRANATE RELISH AND …
Web Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt recipe: All her recipes are fabulous. All her recipes are fabulous Add your review, photo or …
From bigoven.com


Related Search