Turkish Spice Candied Pumpkin Recipes
CANDIED PUMPKIN WITH TAHINI AND DATE SYRUP (KABAK TATLıSı)
A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.
Provided by Yasmin Khan
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place the pumpkin or squash in a roasting dish and sprinkle with the sugar. Toss to ensure the pumpkin or squash is evenly coated, then let it rest for 30 minutes; after this time you should see that the sugar has begun to melt. Spoon this syrup back over the pumpkin or squash, then cover the dish with foil and let it rest on the work surface for at least 12 hours.
- By the next day, the sugar should have completely dissolved and the pumpkin or squash will have released its juices.
- Preheat the oven to 350°F (180°C).
- Take off the foil and transfer the dish to the oven to bake for 1 hour, spooning the juices back over the pumpkin every 20 minutes. Remove from the oven and allow to cool completely in its dish.
- To serve, place a pumpkin slice on a serving plate, drizzle with a couple of tablespoons of tahini and 1 tablespoon date syrup, and finish with a smattering of crushed walnuts.
TURKISH SPICE-CANDIED PUMPKIN
Candying cubes of local Winter squash makes for a divine ice cream or yoghurt topping, part of the filling for a Winter crumble or simply spooning from the jar! Exotic hints of spice bring out even more of the earthy, rich flavours too.
Provided by YummySmellsca
Categories Sauces
Time P3DT2h
Yield 4 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Place the pumpkin cubes into a large, shallow container and evenly sprinkle the sugars, salt and spices evenly over the top. Cover and let sit in the fridge for 3 days, stirring each day.
- Pour the mixture into a large, heavy pot and bring to a boil.
- Reduce the heat to a simmer and cook, stirring occasionally, about 1 ½ - 2 hours, until the pumpkin is tender and the syrup is thick.
- Let the mixture cool in the pan 30 minutes, then spoon into clean jars and store in the refrigerator up to 3 months.
Nutrition Facts : Calories 58.2, Sodium 19.6, Carbohydrate 15, Fiber 0.3, Sugar 13.1, Protein 0.3
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