Turkish Shepherds Tomato Cucumber Salad Recipes

TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)

Turkish shepherd salad (Çoban salatası) image

Provided by Vidar Bergum

Number Of Ingredients 9

Ingredients

2 medium sized (c. 250 g total) sun ripened tomatoes, roughly chopped
3 medium size Persian cucumbers (c. 200 g total), partly peeled and roughly chopped
50 g radishes or Turkish green peppers, roughly chopped
3 spring onions, thinly sliced
a handful (10 g) flat-leaf parsley leaves, finely chopped
a small handful (5 g) mint, finely chopped
2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
salt and pepper

Steps:

Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.

TURKISH SHEPHERD'S SALAD

Turkish Shepherd's Salad image

What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey's. The recipe is adapted from one in "The Little Foods of the Mediterranean," by Clifford A. Wright.

Provided by Martha Rose Shulman

Categories weekday, salads and dressings, side dish

Time 35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 pound tomatoes, diced
3/4 pound cucumbers (1 European or 4 Persian), diced
1 green pepper, preferably a long green Italian frying pepper, seeded and diced
1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
1/4 cup (loosely packed) coarsely chopped flat-leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
1/2 to 1 teaspoon Turkish or Aleppo pepper
Salt to taste
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 to 2 ounces feta, crumbled (1/4 to 1/2 cup) (optional)
Black olives as desired (optional)
Romaine lettuce leaves and pita bread for serving (optional)

Steps:

Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 389 milligrams, Sugar 4 grams

SHEPHERD'S SALAD RECIPE (TURKISH - ÇOBAN SALATASı)

Shepherd's Salad Recipe (Turkish - Çoban Salatası) image

This super tasty and healthy salad is also known as choban salad - from its Turkish name, çoban salatası.

Provided by Turkey's For Life

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

1 medium-sized onion (peeled & finely chopped)
1 medium cucumber (washed, seeds removed & finely chopped)
1 large green pepper (or two finger peppers, seeded & finely chopped)
1 large tomato (seeded & finely chopped)
1 tsp sumac
1 small handful parsley (chopped)
small handful mint (chopped)
2 tbsp olive oil
1 lemon (juiced)
1 tsp apple vinegar
salt & pepper (to season)

Steps:

First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl.
Now add your cucumber, peppers and tomato. Mix gently.
Time for the parsley and mint. Mix those, too.
Add your dressing ingredients to a ramekin dish or similar and mix before pouring over your shepherd's salad.
If you're entertaining, transfer your shepherd salad to a clean serving bowl.

Nutrition Facts : Calories 208 kcal, ServingSize 1 serving

SHEPHERD'S SALAD (TURKEY)

Shepherd's Salad (Turkey) image

Found this in "The BBQ Bible" and I am posting it for ZWT6. There are probably as many versions of this colorful salad as there are Turkish cooks to make it. The basic ingredients are onions, tomatoes and peppers. Here's a more elaborate version that's bursting with Anatolian freshness.

Provided by diner524

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large ripe tomatoes (or two small tomatoes)
1 medium cucumber
1 medium green bell pepper
1/2 small red onion
3 tablespoons fresh parsley, chopped (optional)
1/2 cup black olives, brine-cured
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar (to taste)
salt and pepper, to taste
3 ounces feta cheese, drained and crumbled

Steps:

Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.
Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.
Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.

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