Turkish Salep Recipes
TURKISH HOT MILK WITH CINNAMON (SALEP)
Here is a recipe for a soothing Turkish drink known as salep that is made with hot milk and cinnamon and a flour made with ground wild orchid tubers.
Provided by Elizabeth Taviloglu
Categories Beverage
Time 12m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small saucepan, mix salep flour or wheat starch together with sugar.
- Add milk and stir slowly until sugar dissolves.
- Over a low flame, stir mixture constantly at scalding temperature until very thick, about 10 minutes.
- Pour salep into warm mugs and sprinkle top of each with generous amounts of cinnamon.
Nutrition Facts : Calories 735 kcal, Carbohydrate 82 g, Cholesterol 98 mg, Fiber 2 g, Protein 32 g, SaturatedFat 18 g, Sodium 420 mg, Sugar 74 g, Fat 32 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
TURKISH SALEP
A great drink in the cold days!
Provided by Ghadeer
Categories Winter Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk and salep powder in a small saucepan and heat over medium heat, whisking constantly, until milk simmers. Simmer for 2 minutes until milk thickens slightly. Stir in sugar and rose water.n
- Pour salep into 2 mugs and garnish with a pinch of cinnamon and ginger each.n
Nutrition Facts : Calories 184.6 calories, Carbohydrate 20.9 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 4.6 g, Sodium 98 mg, Sugar 19.4 g
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