Turkish Red Sea Mackerel With Tomato And Parsley Recipes
TURKISH "RED SEA" MACKEREL WITH TOMATO AND PARSLEY
This dish comes from Susie Morgenstern, the Judy Blume of France. When she is not writing novels for teenagers or lecturing around France, she is cooking in her marvelous nineteenth-century house, high up in the hills above Nice, overlooking the Mediterranean. When I visited her, she told me I'd need to climb a hundred steps to reach her home. I did, only to find that they were the wrong hundred stairs! So down I went, and up again. But the two climbs were worth it, and I was rewarded with a spectacular view from the house. Although Susie, who greeted me warmly, does not consider herself a good cook, she is known for her Passover Seders, always welcoming people from Nice's diverse cultures. She learned this Turkish Jewish dish, which marries sautéed parsley with mackerel, from her motherin-law, who came to France from Constantinople. Susie calls it "Red Sea" mackerel because of the red color of the dish. Served at Passover, it evokes the story of the Jews crossing the Red Sea during their exodus from Egypt. When I suggested adding garlic to the dish, Susie paused. "My mother-in-law was no garlic miser, but she didn't put it in this; there must have been a reason." This confirms my belief that traditional foods, handed down from generation to generation, are the last to change within a culture.
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat. Sprinkle on the parsley and brown for about 5 minutes, watching carefully, because the parsley can burn easily.
- Stir in the tomatoes, salt and freshly ground pepper to taste, and the sugar. Simmer, stirring occasionally, for about 1/2 hour.
- Cut off the heads and the tails of the mackerel, and carefully remove the fins. Then slice each fish through the bone into four pieces. Nestle the pieces in the sauce, and simmer, uncovered, for about 20 minutes, making sure to spoon the sauce over the fish as it cooks. Remove from the heat, and place the mackerel on a plate. Check the sauce; if it's too thin, cook it down a bit more. Spoon the sauce over the fish, and squeeze the lemon over all. Eat at room temperature.
More about "turkish red sea mackerel with tomato and parsley recipes"
25 MACKEREL RECIPES TO LIGHTEN UP YOUR MEALS - INSANELY GOOD
From insanelygoodrecipes.com
Reviews 1Published May 17, 2022Category Recipe Roundup, Seafood
- Godeungeo Gui (Grilled Mackerel) This recipe is a remake of a popular Korean dish made with fresh mackerel that has been grilled over an open flame.
- Grilled Mackerel with Lemon and Garlic. Grilled mackerel with lemon and garlic is a delicious, easy-to-make meal that’s perfect for a summer night. The lemon and garlic help to keep the fish moist and juicy, while parsley adds a nice final touch of flavor.
- Ginataang Mackerel (Mackerel in Coconut Milk) Do you love the taste of fresh fish but hate the smell that lingers in your kitchen afterward? If so, then this is the perfect dish for you!
- Mackerel Fish Pie. The mackerel fish pie is cooked with a variety of vegetables, including potatoes, tomatoes, and onions. The pie is then topped with a flaky pastry crust and baked until golden brown.
- Mediterranean Oven Roasted Spanish Mackerel. This is a healthy, flavorful, and easy-to-make dish that is perfect for a quick weeknight dinner. The Mediterranean herbs and spices used in the recipe give the fish a wonderful flavor.
TRY THIS TURKISH FISH RECIPE THAT WILL WOW YOUR TASTE BUDS—EASY …
From msn.com
Author Hungry Mom Cooking
TAG: HADDOCK | OZLEM'S TURKISH TABLEOZLEM'S TURKISH TABLE
From ozlemsturkishtable.com
PAN-SEARED MACKEREL WITH TOMATO SAUCE HEALTHY RECIPE
From teamnutrition.ca
BAKED MACKEREL WITH TOMATO SAUCE - RECIPE | BONAPETI.COM
From bonapeti.com
MACKEREL DOLMA RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
TURKISH RED SEA MACKEREL WITH TOMATO AND PARSLEY RECIPES
From tfrecipes.com
BAKED HADDOCK WITH TOMATOES, RED ONION, PEPPERS ... - OZLEM'S …
From ozlemsturkishtable.com
TURKISH BALıK EKMEK (FISH SANDWICH) | DELISHGLOBE
From delishglobe.com
MACKEREL AND TOMATO SPAGHETTI | PEAPIL PUBLISHING
From peapilpublishing.com
MEDITERRANEAN MARVEL: USKUMRU IZGARA (GRILLED MACKEREL)
From intrecipes.com
TURKISH “RED SEA” MACKEREL WITH TOMATO AND PARSLEY RECIPE-MAY …
From zdask.com
GRILLED FISH ON SOURDOUGH BREAD WITH SUMAC SALAD – BALIK EKMEK
From ozlemsturkishtable.com
PAN-SEARED MACKEREL WITH TOMATO SAUCE AND ARUGULA
From ricardocuisine.com
MACKEREL SANDWICHES RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
TURKISH "RED SEA" MACKEREL WITH TOMATO AND PARSLEY RECIPE - EAT …
From eatyourbooks.com
THE TURKISH SEASONAL SEAFOOD CALENDAR: ENJOYING THE FRESHEST FISH …
From turkishseafood.org.tr
15 MINUTE MACKEREL PUTTANESCA | PRINCES
From princes.co.uk
HOW TO MAKE TRADITIONAL BOREK TURKISH RECIPE AT HOME (STEP-BY …
From cooktune.com
BALIK EKMEK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love