Turkish Radish Salad Plate Recipes

GRATED RADISH SALAD WITH TAHINI SAUCE

Steps:

• Clean and dry the radishes. Trim off the stem end and tip, keep the skin.
• Grate the radishes and place in a bowl. Sprinkle some salt over and let the moisture come out, for 5 minutes.
• Using a paper towel or clean tea towel, squeeze the grated radishes to get rid of the excess moisture.
• Place the strained radishes in a bowl and set a side until needed.
• To make the Tahini sauce; combine the Tahini, chopped garlic, lemon juice and extra virgin olive oil in a small container and mix well.
• Season with sea salt and freshly ground black pepper to your taste.
• Pour in this sauce over the grated radishes and combine well.
• Sprinkle the ground cumin and red pepper flakes over the salad and garnish with parsley.

TURKISH RADISH SALAD PLATE

Steps:

• Rinse the parsley and spin dry, leaving the stems attached. Arrange with the radishes and lemon wedges on plates or a platter and serve.Serves 4 to 6

TURP SALATSI (RADISH SALAD)

Steps:

• *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.
• Cut the radishes into thin slices.
• Arrange the radishes and onions or chives on a pretty plate.
• Sprinkle the lemon juice, sumac and salt all over the radishes.
• Cover and refrigerate for 1 hour.
• When ready to serve, garnish with the parsley. lemon zest and lemon slices.
• Can be served chilled or at room temperature.
• Good with kebabs, bean dishes, grilled chicken, etc.
• Yield is estimated.