Turkish Potatoes And Eggs Patatesli Yumurta Recipes

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TURKISH POTATOES AND EGGS (PATATESLI YUMURTA)



Turkish Potatoes and Eggs (Patatesli Yumurta) image

Make and share this Turkish Potatoes and Eggs (Patatesli Yumurta) recipe from Food.com.

Provided by Happy Hippie

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup hash brown potatoes, frozen
2 tablespoons extra virgin olive oil
1 medium onion, sliced
1 garlic clove, sliced
2 eggs, beaten
salt
pepper
1/4 cup fresh parsley, fresh chopped
1 pinch red pepper, crushed (optional)

Steps:

  • In a large pan, saute the onion with olive oil.
  • Add the garlic and hash browns (don't defrost), salt and pepper.
  • Cook for about 10 minutes over medium-low heat, stirring constantly.
  • Pour the beaten eggs over the potatoes and lightly stir with a wooden spatula.
  • When the eggs are cooked (don't over-cook) sprinkle parsley and crushed pepper on top. Serve immediately as breakfast or a light meal with Tomato Salad.
  • * Instead of hash browns, you can use 2 medium sized potatoes. Peel and cut them in cubes and fry in sunflower oil. Then put them on a paper towel to soak up extra oil. Add the fried potatoes and the beaten eggs into the pan at the same time for this dish.
  • Makes 1 serving.

Nutrition Facts : Calories 855.1, Fat 56.7, SaturatedFat 9.1, Cholesterol 423, Sodium 686.3, Carbohydrate 68.6, Fiber 7.1, Sugar 8, Protein 18.9

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