Turkish Potato Salad Recipes

TURKISH POTATO SALAD RECIPE (PATATES SALATASı)

Steps:

• Bring a large saucepan of water to the boil and add your potatoes.
• Boil your potatoes for around 15 minutes.
• Do a taste test and if your potatoes are al dente, remove them from the heat, drain and leave to cool.
• Your potatoes will continue to cook as they cool so don't leave them boiling until they are soft otherwise, they will break up later.
• Once cooled, add your potatoes to a large serving bowl and add the onion, peppers & parsley and carefully mix everything together.
• Now sprinkle the chilli flakes and sumac into your potato salad.
• Squeeze the lemon juice all over the salad and drizzle the oil.
• Mix again and serve as part of your meze table or as an accompaniment to meat and fish.

TURKISH HOMEMADE POTATO SALAD (PATATES SALATASI)

Steps:

• Wash the potatoes and place them in a large pot. Fill the pot with water until it covers the potatoes. Add a generous pinch of salt and place the pot over medium high heat.
• Bring the water to boil and let the potatoes cook for about 20-30 minutes until they are fork tender. Drain and let the potatoes cool completely.
• Peel the potatoes and cut them into chunks. Set aside.
• In a large bowl, mix olive oil, Aleppo pepper, sumac and salt. Mix well.
• Add the potatoes to the dressing and stir gently to cover all the potatoes in the dressing.
• Add chopped green onion, parsley, and halved Kalamata olives to the potatoes and stir well.
• Cover and refrigerate for 30 minutes.
• Top with quartered boiled eggs right before serving.

TURKEY POTATO SALAD

Steps:

• Boil potatoes and carrots in their skin until soft, about 15 minute Drain water, and let them cool will they are not too hot to the touch. Boil eggs till they are hard, for about 15 min as well, and let them cool in cold water.
• Meanwhile, dice pickles, turkey meat, parsley, and onion.
• When the potatoes, carrots, and eggs are cold to the touch peel and dice them.
• Mix all ingredients, and dress with Mayo. Enjoy!
• The salad can stay dressed in the fridge for a while of you do not add salt to the mix.

TURKISH POTATO SALAD (PATATES SALATASI)

Steps:

• Bring a large pot of salty water to a boil.
• Boil potatoes for 20 to 30 minutes or until fork-tender.
• Allow potatoes to cool and then peel and dice them into large chunks.
• Combine the potatoes, green pepper, green onions, parsley, and mint in a large mixing bowl.
• Top with olive oil and lemon juice. Then sprinkle with the sumac, Aleppo pepper, and salt. Toss till combined.
• Serve immediately.

PATATES SALATAS? (TURKISH POTATO SALAD)

Steps:

• 1. Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
• 2. Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
• 3. This is exactly the way Huleya gave me the recipe.

TURKISH POTATO SALAD

Steps:

• Mix all the ingredients together and refrigerate for at least an hour then serve.

POTATO TURKEY SALAD

Steps:

• Assemble ingredients.
• Peel potatoes, cut into quarters or eighths. Put in pot of water, add salt, bring to a boil. Cover and cook till soft. Drain and set aside.
• In a bowl, place cucumber, carrot, onion, and chopped hard boiled eggs.
• Cut turkey slices into cubes, add to bowl with vegetables.
• In a different (large) bowl, place potatoes; mash about half of them, leaving some chunks whole. Add the chopped veggies and turkey to the potatoes. Mix well.
• Add mayo, vinegar, sugar, celery seed, s & p; mix well to make sure everything gets coated equally. Chill and serve.