Turkish Mint Drink Recipes

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FRESH MINT TEA



Fresh mint tea image

Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Time 5m

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 2

handful of fresh mint (around ½ a pack)
honey to taste

Steps:

  • Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
  • Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.

Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein

TURKISH MINT DRINK



Turkish Mint Drink image

Make and share this Turkish Mint Drink recipe from Food.com.

Provided by Missy Wombat

Categories     Beverages

Time 45m

Yield 1 batch

Number Of Ingredients 4

1 kg raw sugar
600 ml water
300 ml cider vinegar
1 cup of fresh mint or 1 cup spearmint

Steps:

  • Bring the water to a boil, add the sugar, dissolve and then add the vinegar.
  • Bring to boil again and then simmer for at least 30 minutes.
  • Add the mint, remove from the heat immediately and cover pot with a firm fitting lid. Allow to cool.
  • When cool, transfer to dry bottles along with the mint leaves for storage.
  • Serve with water and ice in the desired proportions. Garnish with a few fresh mint or spearmint leaves.

Nutrition Facts : Calories 3972.9, Fat 0.7, SaturatedFat 0.2, Sodium 70.3, Carbohydrate 1010.2, Fiber 6.2, Sugar 999.2, Protein 3

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