Turkish Hummus With Yogurt Recipes
TURKISH HUMMUS WITH YOGURT
This is much like the familiar Middle Eastern chickpea purée, but instead of tahini, the chickpeas are blended with yogurt. It's lighter than the version made with tahini, and it's nice either warm or at room temperature. Skinning the chickpeas makes a more delicate, smoother purée, and it doesn't take as long as you'd think, but I leave the step as an optional one.
Provided by Martha Rose Shulman
Categories appetizer
Time 2h15m
Yield 2 cups, serving 8 to 12
Number Of Ingredients 10
Steps:
- Drain the soaked chickpeas and place in a pot with 1 quart of water. Bring to a boil, reduce the heat and simmer 1 hour. Add salt to taste and continue to simmer for another hour, or until chickpeas are thoroughly tender. Remove from the heat. Drain but retain about 1/2 cup of the cooking liquid. You should have 2 cups cooked chickpeas.
- Turn on a food processor fitted with the steel blade and drop in the garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the food processor and scrape down the sides of the bowl. Add the chickpeas, salt and cumin, and turn on the machine for about 30 seconds. Stop the machine, scrape down the sides, and start the machine again. With the machine running, add the lemon juice, olive oil and yogurt, and blend until smooth. Taste and adjust salt. Thin out as desired with cooking broth from the chickpeas, or with more yogurt. Transfer to a wide bowl, and garnish if desired. Serve with warm pita bread.
25 EASY TURKISH RECIPE COLLECTION
Looking for the best Turkish recipes to bring a unique twist to dinner? From bulgar pilaf to kebabs, these authentic dishes take your tastebuds on a trip to Turkey!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Turkish dish in 30 minutes or less!
Nutrition Facts :
HUMMUS
Steps:
- Just add all the ingredients in your food processor and mix for about 10 minutes until very creamy : ) If your hummus isn't creamy enough add few tbsp. water while mixing. And consider it will also thicken in your fridge and make a little bit thinner as you would like.
CREAMY YOGURT HUMMUS
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.2 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.8 g, Protein 1.2 g, Sodium 155.6 mg, Sugar 0.5 g
More about "turkish hummus with yogurt recipes"
TURKISH STYLE HUMMUS (HUMUS) - A DELIGHTFULLY CREAMY ...
From unclejerryskitchen.com
Cuisine TurkishCategory Side DishServings 6Total Time 10 mins
- Place chickpeas in a food processor and blend to a thick puree. Add olive oil, lemon juice, garlic, cumin and paprika, and blend thoroughly. Add yogurt to lighten the mixture and blend until combined, scraping the sides of the bowl often. Add salt and pepper to taste (taste often, you might prefer a little more paprika or cumin.)
HUMMUS – TURKISH FOODIE
From turkishfoodie.com
Estimated Reading Time 3 mins
- First drain the chickpeas and rinse them under cold water until the water runs clear. Put the olive oil in a pan and saute the crushed garlic on low heat until tender.
- Put the chickpeas and add enough water to cover them. Bring to a boil and reduce the heat and leave the lid on a crack and let the chickpeas simmer about 10 minutes.
- Once you see that the chickpeas are falling apart, transfer them with the remaining liquid to the food processor.
- Add the tahini, cumin, salt, lemon juice, and red pepper powder into the food processor and mix them until you have a smooth paste. During processing, add water until you reach the consistency you want.
25 TEMPTING TURKISH RECIPES THAT ARE EASY TO MAKE – …
From thekitchencommunity.org
Published 2021-07-20
- Turkish Eggplant Casserole. If you’re running out of ideas of how to use up your eggplants at the end of the week, then you need to try this eggplant casserole recipe.
- Baked Turkish Meatballs. The Italians aren’t the only ones who make good meatballs, but the Turkish also have their rendition of the popular ground beef and lamb recipe.
- Mercimek (Turkish Red Lentil Soup) Mercimek corbasi is a traditional Turkish red lentil soup that is an ideal meal-prep recipe that you can make on a Sunday evening ready to eat throughout the week as and when you wish.
- Turkish Eggs (Cilbir) You may have tried scrambled eggs, poached eggs, and fried eggs, but have you ever tried Turkish eggs before? Cilbir is an authentic Turkish breakfast that was being served as far back as the Ottoman era.
- Turkish Pizza (Lahmacun) We touched upon Turkish pide at the start of the article, which is sometimes considered to be a type of Turkish pizza, but in reality, lahmacun is what the locals would consider a Turkish pizza.
TURKISH HOT LAYERED HUMMUS APPETIZER L PANNING THE …
From panningtheglobe.com
Estimated Reading Time 4 mins
- Preheat the oven to 400ºF. Put all of the hummus ingredients into the bowl of a food processor and puree. Transfer to an oven-proof dish or casserole. Set aside. *Note: you can prepare the hummus ahead to this point, and keep it in the fridge, covered, for up to 24 hours. Allow it to come to room temperature before continuing. Put the hummus in the preheated oven a half hour before you want to serve it.
- Toast the pine nuts in a small, heavy, dry skillet over medium high heat, tossing constantly, until they begin to brown, 3-4 minutes. Add butter and stir. As soon as the butter is melted, turn off the heat and stir in the Aleppo pepper. Pour the whole mixture over the hummus. Place the hummus in the oven and cook for 25 minutes, until it’s hot and has risen a bit.
- While the hummus is heating, toss all the salad ingredients with the dressing in a small bowl. Set aside.
- When the hummus comes out of the oven, spoon the salad evenly over the top. Garnish with pine nuts and sesame seeds, if you like. Serve hot with pita, sliced baguette or crackers.
15 BEST TURKISH APPETIZERS (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
- Turkish Eggplant Salad Recipe. I know many people are split on eggplant, and I think it has a lot to do with the texture. Like mushrooms, they can be rubbery when cooked wrong.
- Turkish Fava Bean Puree. Fava beans have a wonderfully unique flavor profile, with hints of nuts, sweetness, and even cheese. This appetizer is super popular in Turkey, and it can be made to set up firm or as a dip.
- Greek Yogurt Turkish Flatbread (Bazlama) If you’ve wanted to try homemade flatbread but don’t have a mixer, this recipe is for you! This soft and tender flatbread recipe can be made in one bowl with minimal kneading and just 15 minutes of rest time.
- Turkish Beans. These are not the sweet BBQ beans you might be used to. Instead, they contain tomatoes, onions, garlic, and carrots. The Mediterranean seasoning makes these a great little side to any meal.
- Best Fried Eggplant Recipe with Tomatoes. Between the juicy roasted tomatoes and crisp garlic chips, I could eat this dish as a main meal any day. The key to getting the perfect texture on your eggplant is to salt your slices and let them ‘sweat’ for about 45 minutes.
- Turkish Bread (Pide) I fell in love with these pizza-like bread boats many years ago. They’re a cross between stuffed bread and a savory pie, and I wish I made them more often.
- 20-Minute Turkish Vegetarian Meatballs. There’s no reason vegans have to miss out on a plate full of ‘meaty’ meatballs and spicy marinara. I love finding vegan alternatives, and this one is terrific.
- Roasted Red Pepper Dip (Muhammara Recipe) Slightly sweet, slightly smoky, and just as spicy as you like, this dip is on another level to boring old hummus.
- Turkish Spicy Ezme Salad. This recipe is almost like a Turkish chimichurri. It uses tomatoes, onion, garlic, and parsley and will enhance anything from kebabs to burgers to chicken.
- Turkish Tomato Cucumber Salad. My favorite thing about this recipe has to be the color. It’s lively and beautiful and will brighten up any table. And then there’s the taste!
LOW-FAT NO TAHINI RECIPE FOR HUMMUS MADE WITH …
From thespruceeats.com
Calories 689Saturated Fat 3g 14%Cholesterol 8mg 3%Total Fat 15g 19%
TURKISH EGGS WITH YOGURT AND HUMMUS PERFECT ANYTIME …
From spicechronicles.com
Servings 4Total Time 25 mins
EASY HUMMUS RECIPE | TURKISH MEALS
From turkishmeals.com
Estimated Reading Time 30 secs
TURKISH-STYLE WARM HUMMUS RECIPE
From thespruceeats.com
Calories 214Saturated Fat 2g 8%Cholesterol 1mg 0%Total Fat 11g 14%
TURKISH HUMMUS WITH YOGURT RECIPE | RECIPE | YOGURT ...
From pinterest.com
TURKISH HUMMUS WITH YOGURT RECIPE | RECIPE | YOGURT ...
From pinterest.com
HUMMUS WITH YOGURT AND LEMON RECIPES
From tfrecipes.com
TURKISH HUMMUS WITH YOGURT RECIPES
From tfrecipes.com
TURKISH YOGURT HUMMUS | RECIPE | TURKISH YOGURT, …
From pinterest.com
TURKISH HUMMUS WITH YOGURT RECIPE | RECIPE | YOGURT ...
From pinterest.com
TURKISH YOGURT HUMMUS | LISA'S KITCHEN | VEGETARIAN ...
From foodandspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love