Turkish Herb And Spice Mix Recipes

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TURKISH HERB AND SPICE MIX



Turkish Herb and Spice Mix image

Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.

Provided by Sharon123

Categories     Turkish

Time 10m

Yield 2 tbls.

Number Of Ingredients 7

1 1/2 teaspoons dried winter savory (or 1 tsp. dried thyme)
1 tablespoon pickling spices
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon dried mint, crumbled
1/2 teaspoon ground cumin
1 teaspoon fresh ground black pepper

Steps:

  • In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.

Nutrition Facts : Calories 12.8, Fat 0.4, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 2.6, Fiber 1.3, Sugar 0.2, Protein 0.4

EPIS (HAITIAN SEASONING BASE)



Epis (Haitian Seasoning Base) image

This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times. Even in recipes that do not call for it specifically, it can often be added. Basil brings a freshness to this version; you can also add thyme. In Haiti, a mortar and pestle is used to mash the ingredients together, but a food processor or blender makes it come together much faster. Make a big batch and use it to season meats, soups, rice, and more.

Provided by Nadege Fleurimond

Categories     Spice     Haiti     Onion     Bell Pepper     Green Onion/Scallion     Garlic     Parsley     Basil

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

1 small onion, coarsely chopped
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1/2 yellow bell pepper, coarsely chopped
6 scallions, coarsely chopped
6 garlic cloves, coarsely chopped
1 cup coarsely chopped parsley leaves with tender stems
1/2 cup olive or canola oil
6 basil leaves

Steps:

  • Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth.
  • Do Ahead
  • Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.

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