Turkish Delight Cupcakes Recipes

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TURKISH DELIGHT CUPCAKES



Turkish Delight Cupcakes image

My fiancee loves Turkish delight and rose flavoured desserts. I found this recipe online from Julie LeClerc (love her cookbooks!)

Provided by Kitchen__Princess

Categories     Dessert

Time 45m

Yield 12 cakes

Number Of Ingredients 8

125 g butter
3/4 cup sugar
3 eggs
1 teaspoon rose water
1/2 cup sour cream
1 cup plain flour
1 teaspoon baking powder
12 pieces traditional rose-flavoured Turkish Delight

Steps:

  • Preheat oven to 180ºC.
  • Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
  • Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
  • Fold in sifted dry ingredients.
  • Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
  • Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.

Nutrition Facts : Calories 199.6, Fat 11.8, SaturatedFat 7, Cholesterol 79.3, Sodium 112.7, Carbohydrate 21.1, Fiber 0.3, Sugar 12.6, Protein 3

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