Turkish Chicken Thighs 400 Winner Recipes

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TURKISH CHICKEN THIGHS



Turkish Chicken Thighs image

From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!

Provided by Carianne

Categories     Chicken Thigh & Leg

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

8 bone-in skinless chicken thighs
1 tablespoon lemon juice
1 cup plain low-fat yogurt
2 garlic cloves (minced)
1 tablespoon fresh ginger (minced)
2 teaspoons hot paprika
1 1/2 teaspoons dried mint
1/2 teaspoon salt

Steps:

  • In a large bowl, toss lemon juice and chicken pieces.
  • In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
  • Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
  • Reduce heat to 400 degrees F and bake for 15 additional minutes.

TURKISH CHICKEN THIGHS ($400. WINNER)



Turkish Chicken Thighs ($400. Winner) image

Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish.

Provided by Oolala

Categories     Chicken Thigh & Leg

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/3 cup chutney
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons spicy brown mustard
1 1/2 teaspoons fresh ginger, grated
1/4 teaspoon five-spice powder
8 boneless skinless chicken thighs, about 2 lbs
1 tablespoon parsley, freshly snipped
1 tablespoon sesame seeds, toasted
2 teaspoons orange rind, finely shredded

Steps:

  • Snip any large pieces of chutney.
  • In a small bowl combine chutney, honey, lime juice, mustard, ginger, and five-spice powder; set aside.
  • Trim fat from chicken thighs.
  • Grill over medium heat 12-15 minutes or until chicken is done (180 degrees F.) turning once and brushing with the chutney mixture during the last 4-5 minutes of grilling. If using a gas grill, preheat the grill and cover and do the same as above.
  • You may want to broil this by placing the chicken on a rack and broiling 4-5 inches from the heat for 12-15 minutes or until chicken is done (180 degrees F.), turning once and brushing with chutney mixture during last 4-5 minutes of broiling.
  • In a small bowl combine sesame seeds, parsley and orange peel.
  • To serve, place chicken on a serving platter.
  • Sprinkle with parsley mixture.

Nutrition Facts : Calories 197.6, Fat 6.6, SaturatedFat 1.6, Cholesterol 114.5, Sodium 148.2, Carbohydrate 5.8, Fiber 0.5, Sugar 4.4, Protein 27.7

TURKISH CHICKEN



Turkish Chicken image

I got this from a magazine (?) at the doctor's waiting room. We found to be so tasty! We usually make it in the oven but can't wait for the summer to try it on the barbecue...

Provided by Ayame

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 chicken thighs, cut into thirds
2 table spoons olive oil
1 table spoon cumin
1 1/2 tea spoon paprika
1 1/2 tea spoon cinnamon
1 tea spoon coarse salt
3/4 tea spoon turmeric
1/4 cup fruit juice (eg orange)

Steps:

  • 1) Mix all seasoning with oil in a bowl.
  • 2) Place chicken pieces in bowl and toss to coat.
  • 3) Place in fridge for 10 min.
  • 4) Preheat oven to 450.
  • 5) Place chicken on one layer on a pan. Roast for 10 minute.
  • 6) Pour 1/4 cup of fruit juice (I ususally use cranberry or orange) on top.
  • 7) Roast for another 10 minute.
  • 8) Test that chicken is done by cutting one of the thickest pieces. Enjoy!

Nutrition Facts : Calories 297.5, Fat 21.5, SaturatedFat 6, Cholesterol 118.4, Sodium 107.2, Protein 24.4

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