Turkish Brussel Sprouts Bruksel Lahanasi Recipes

BRUSSEL SPROUTS WITH CARROTS

Steps:

• Boil brussel sprouts and baby carrots together.
• Cook 10 minutes until veggies are as tender as you like.
• Melt butter in skillet; add shallots; brown; add cumin and pepper.
• Drain veggies and add to saute pan; cook until a little browned.
• Sprinkle on parsley and lemon juice.

TURKISH BRUSSEL SPROUTS BRUKSEL LAHANASI

Steps:

• Bring brussel sprouts up to the boil; cook 3 minutes; drain.
• Saute onion in oil; add garlic.
• Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
• Cook 10 minutes on medium heat.
• You can add more water if needed.

ROASTED BRUSSEL SPROUTS

Steps:

• Preheat oven to 400 degrees.
• Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
• Mix them in a bowl with the olive oil, salt and pepper.
• Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
• Shake the pan from time to time to brown the sprouts evenly.
• Sprinkle with more kosher salt and serve immediately.