Turkish Bread Crostini Recipes

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TURKISH BREAD CROSTINI



Turkish Bread Crostini image

I just love this recipe, I make it whenever we have guests and need nibbles. I use it for dips and with soup but they taste so great I eat them on their own as well. I found this recipe on Taste.com website but it came from Super Food Ideas Magazine December 2005 (my favourite cooking magazine). In fact whenever we have left over Turkish bread slices I freeze them and when I have enough I make crostini with them.

Provided by Ninna

Categories     < 30 Mins

Time 30m

Yield 32 crostini

Number Of Ingredients 5

1 loaf Turkish bread, cut into 1cm-thick slices (just less than 1/4-inch)
1/2 cup olive oil, I use extra virgin
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground cardamom

Steps:

  • Preheat oven to 200°C (400degF) then place bread, in a single layer, on 2 large baking trays.
  • Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl and brush both cut sides of bread with oil mixture.
  • Bake bread for 10 minutes then turn and bake for another 10 minutes or until golden and crisp- set aside to cool then serve.

Nutrition Facts : Calories 30.9, Fat 3.4, SaturatedFat 0.5, Sodium 0.3, Carbohydrate 0.2, Fiber 0.1

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

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