Turkish Beef Casserole Recipes

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DANA ETLI GUVEC TURKISH BEEF STEW



Dana Etli Guvec Turkish beef stew image

Similar to a beef stew, a Turkish güveç is a hardy one pot meal that easily adapts to the modern kitchen.

Provided by John

Categories     Main Course

Time 5h

Number Of Ingredients 14

2 cups beef stock
½ cup Biber Salçasi -- Turkish Red Pepper Paste -- sweet or hot to taste
1 TSP Smoked Paprika
1 tsp sugar
2 tsp kosher salt
2½ lbs beef chuck (cut into 1½" cubes)
1 large onion (roughly chopped)
4 cloves garlic (chopped)
1 small carrot (peeled and finely shredded)
3 large tomatoes (cut into wedges)
2 large mild green chilis such as anaheim or poblano (seeded and large dice)
1 large green bell pepper (seeded, and large diced)
2 medium eggplants cubed (approximately same size as beef pieces)
Salt and Pepper (to taste)

Steps:

  • Preheat the oven to 300O F
  • In a large bowl, add the Turkish Red Pepper Paste, Paprika, sugar and salt and whisk to combine
  • Layer beef cubes on the bottom of a 5 qt dutch oven
  • Cover the beef with the onions, garlic and carrots
  • Add the tomatoes, peppers, and eggplant
  • Pour the pepper paste mixture over the top, but do not stir
  • Cover and place in the oven for 4 - 5 hours, until the meat is tender.
  • Remove from oven and let sit, covered, for 30 minutes before serving to allow flavors to combine

TURKISH BEEF CASSEROLE



Turkish Beef Casserole image

Make and share this Turkish Beef Casserole recipe from Food.com.

Provided by ErOnur

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg lean beef, cut in 2 cm cubes
1 large yellow onion, chopped
1 medium green bell pepper
3 medium ripe tomatoes
3 tablespoons extra virgin olive oil
salt
1 cup beef stock
1 teaspoon ground thyme

Steps:

  • Heat oil in a saucepan, add onion and saute until soft.
  • Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
  • Add beef cubes and cook for about 5 minutes, stirring occasionally.
  • Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
  • Add stock and thyme.
  • Season with salt and simmer for about half an hour.
  • Serve with cooked rice.

Nutrition Facts : Calories 328.6, Fat 17.3, SaturatedFat 4.9, Cholesterol 98.3, Sodium 240.1, Carbohydrate 6, Fiber 1.5, Sugar 3.2, Protein 36

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