DANA ETLI GUVEC TURKISH BEEF STEW
Similar to a beef stew, a Turkish güveç is a hardy one pot meal that easily adapts to the modern kitchen.
Provided by John
Categories Main Course
Time 5h
Number Of Ingredients 14
Steps:
- Preheat the oven to 300O F
- In a large bowl, add the Turkish Red Pepper Paste, Paprika, sugar and salt and whisk to combine
- Layer beef cubes on the bottom of a 5 qt dutch oven
- Cover the beef with the onions, garlic and carrots
- Add the tomatoes, peppers, and eggplant
- Pour the pepper paste mixture over the top, but do not stir
- Cover and place in the oven for 4 - 5 hours, until the meat is tender.
- Remove from oven and let sit, covered, for 30 minutes before serving to allow flavors to combine
TURKISH BEEF CASSEROLE
Make and share this Turkish Beef Casserole recipe from Food.com.
Provided by ErOnur
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan, add onion and saute until soft.
- Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
- Add beef cubes and cook for about 5 minutes, stirring occasionally.
- Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
- Add stock and thyme.
- Season with salt and simmer for about half an hour.
- Serve with cooked rice.
Nutrition Facts : Calories 328.6, Fat 17.3, SaturatedFat 4.9, Cholesterol 98.3, Sodium 240.1, Carbohydrate 6, Fiber 1.5, Sugar 3.2, Protein 36
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