Turkeyverde Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT TURKEY CHILI VERDE



Instant Pot Turkey Chili Verde image

Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!

Provided by Coco Morante

Categories     Chili     turkey     Soup/Stew     Super Bowl     Instant Pot     Winter     Poultry     Chile Pepper     Hot Pepper     Bean     Dinner

Number Of Ingredients 16

2 tablespoons olive oil
1 pound ground turkey (93 percent lean)
1 yellow onion, diced
2 poblano or Anaheim chiles, diced
2 jalapeño chiles, diced
2 serrano chiles, diced
3 cloves garlic, chopped
1 teaspoon kosher salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 (15-ounce) cans pinto beans, rinsed and drained
1 (12-ounce) jar Mexican-style salsa verde (tomatillo based)
1/2 cup low-sodium chicken broth
1/4 cup chopped fresh cilantro
Grated Monterey Jack cheese, for serving

Steps:

  • Select the Sauté setting on the Instant Pot and heat the oil. Add the turkey and sauté, breaking it up with a wooden spoon or spatula as it cooks, for about 5 minutes, until cooked through and no traces of pink remain. Add the onion, chiles, garlic, salt, oregano, cumin, and cayenne and cook, stirring occasionally, for another 5 minutes, until the onion has softened and is translucent. Stir in the pinto beans, salsa verde, and broth.
  • Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Bean/Chili setting and set the cooking time for 20 minutes at high pressure.
  • Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir in the chopped cilantro.
  • Ladle into bowls and serve hot, topped with the cheese.

DENVER TURKEY CHILI VERDE



Denver Turkey Chili Verde image

Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.

Provided by JennieO

Categories     Trusted Brands: Recipes and Tips     JENNIE-O®

Time 50m

Yield 8

Number Of Ingredients 12

1 ½ pounds fresh tomatillos, husks removed, halved
2 poblano peppers, seeded and halved
2 jalapeno peppers, seeded, if desired
1 teaspoon kosher salt
2 tablespoons olive oil
1 large yellow onion, chopped
4 cloves garlic, chopped
1 (16 ounce) package JENNIE-O® Ground Turkey
2 teaspoons ground cumin
1 teaspoon ground coriander
4 cups low-sodium chicken broth
1 cup chopped fresh cilantro leaves

Steps:

  • Place tomatillos, poblano peppers, and jalapenos cut side down on a baking sheet. Broil 3 inches from heat source for 3 to 5 minutes or until skins are charred.
  • Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt.
  • Heat oil over medium-high heat in a large Dutch oven. Add turkey and cook as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  • Add onion and garlic and cook 5 minutes or until tender. Add cumin and coriander. Stir in tomatillo mixture and broth. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes. Stir in cilantro leaves.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 9.5 g, Cholesterol 42.6 mg, Fat 8.8 g, Fiber 3.1 g, Protein 15 g, SaturatedFat 2.1 g, Sodium 345.3 mg, Sugar 5.1 g

TURKEY CHILI VERDE



Turkey Chili Verde image

Categories     Soup/Stew     Pepper     turkey     Super Bowl     Quick & Easy     Low Cal     Hot Pepper     Spring     Bon Appétit

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 9

1 tablespoon vegetable oil
8 ounces turkey breast strips, cut into 1/2-inch-long pieces
1 tablespoon cornmeal
3/4 teaspoon ground cumin
1 cup chopped green onions
1 cup (or more) canned low-salt chicken broth
1/4 cup canned diced green chilis
1/4 cup chopped fresh cilantro
Cooked white rice

Steps:

  • Heat oil in heavy medium saucepan over high heat. Add turkey; sauté until just golden, about 2 minutes. Reduce heat to medium. Sprinkle cornmeal and cumin over turkey and stir 1 minute. Add green onions and stir just until fragrant, about 30 seconds. Add 1 cup broth and chilis and simmer until chili thickens, about 5 minutes. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, thinning with additional broth, if desired.) Mix in cilantro. Serve chili over rice.

CROCK POT TURKEY VERDE



Crock Pot Turkey Verde image

I do love green chilies. I was happy to find this simple recipe for green (verde) chile turkey. This is not too spicy and makes wonderful wrap sandwiches. I also use it for main dish servings with mashed potatoes.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (2 1/2 lb) turkey breast halves, thawed, skin removed
1 (16 ounce) jar mild green chili salsa
4 garlic cloves, minced
1 medium onion, chopped
1 medium potato, chopped
1/2 cup chicken broth
1 teaspoon cumin
6 flour tortillas, warmed (8 inches in diameter)

Steps:

  • Place the turkey breast half in a 3-1/2 quart crockpot.
  • Combine remaining ingredients, stirring, and pour over the turkey.
  • Cover crockpot and cook on LO heat for 8 to 10 hours.
  • To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.

Nutrition Facts : Calories 449.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 120.5, Sodium 864.7, Carbohydrate 29.5, Fiber 3.4, Sugar 4.3, Protein 45.8

More about "turkeyverde recipes"

ONE-POT TURKEY CHILI VERDE - THE WHEATLESS KITCHEN
Instructions. Preheat a large soup pot over medium-high heat. Add the oil, then add the turkey. Use a wooden spoon to break up the turkey as it cooks. …
From thewheatlesskitchen.com
  • Use a wooden spoon to break up the turkey as it cooks. Season with a pinch of salt and pepper, and continue to stir occasionally to brown the turkey on all sides (for about 5-7 minutes). You may have to drain off some of the liquid if it is not browning.
  • Once the turkey is almost cooked through, add the chopped onion and garlic. Stir occasionally for another 2-3 minutes.
  • Next, add the beans, salsa verde, and broth. Give it all a good stir and put a lid on the pot. Turn the heat down to medium-low and let it simmer for 30-35 minutes.


EASY WHITE BEAN TURKEY CHILI VERDE - PANNING THE GLOBE
Apr 14, 2023 Instructions. Heat 1 tablespoon of the oil in a large heavy pot over medium-high heat. Add turkey, season with a pinch or two of salt, and cook, using a heavy wooden spoon to …
From panningtheglobe.com


THE EASIEST TRICK FOR BETTER THANKSGIVING TURKEY - SIMPLY RECIPES
3 days ago Why It Works . White meat tends to cook quicker than dark meat, but it also turns tough and dry at the drop of a hat. Dark meat, on the other hand, becomes more tender the …
From simplyrecipes.com


THE ONLY MAIL-ORDER TURKEY WORTH BUYING, ACCORDING TO A PRO COOK
1 day ago The Only Store-Bought Stock Worth Buying, According to Food Editors The $4.99 Trader Joe’s Find That I Eat Every Day How to Dry Brine and Roast a Turkey 2 hrs Ratings. I …
From simplyrecipes.com


5 COZY SQUASH RECIPES TO MAKE THIS MONTH - MAY EIGHTY FIVE
Oct 25, 2024 With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, …
From mayeightyfive.com


HEALTHY GROUND TURKEY ENCHILADAS - LAUGHING SPATULA
How to Make Healthy Enchilada Filling. First, sautée the ground turkey in a little olive oil. Drain the excess water, and add a little more olive oil, chopped onions, and bell pepper, along with the seasoning. Sautee until fully combined.
From laughingspatula.com


COZY TURKEY STEW USING LEFTOVERS! - SUPERGOLDEN BAKES
3 days ago Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe! …
From supergoldenbakes.com


38 TURKEY RECIPES TO MAKE RIGHT NOW - TASTE OF HOME
Aug 22, 2024 They are easy to make and a joy to serve--try them at your next party! Wonton wrappers are sold in the produce section. If wrappers are square, fold them into triangles. Or, …
From tasteofhome.com


TURKEY CHILI VERDE WITH WHITE BEANS RECIPE - LOS …
Nov 27, 2014 1 cup extra-virgin olive oil. 3 tablespoons kosher salt. 1. Drain the beans and put them in a large saucepan. Add enough water to just cover them. Wrap the garlic, carrot, celery, chile pods ...
From latimes.com


DANIELLE WALKER'S TURKEY CHILI VERDE IS A DELICIOUSLY …
Jul 29, 2024 Instructions. In a large Dutch oven, heat the oil over medium-high heat. Add the turkey and cook, breaking it up with a wooden spoon and stirring frequently, for 3 to 5 minutes, until browned. Transfer to a resealable bag or …
From camillestyles.com


PRESSURE COOKER TURKEY VERDE & RICE - 40 MINUTES & 5 …
Aug 8, 2016 Instructions. Add the chicken broth and rice to your 5 or 6 quart Instant Pot. Top with the sliced onions, turkey and salsa verde. Sprinkle with salt and close the lid. Close the vent to “pressure cooker” mode and set on high …
From thecreativebite.com


SLOW-COOKER LEFTOVER TURKEY CHILE VERDE RECIPE
Nov 3, 2022 Add salsa verde to the slow cooker along with turkey, stock, cumin, oregano, and chile powder. Season with salt and pepper. Cover and cook on low setting for 3 1/2 hours. Stir in beans and cornmeal and continue cooking for …
From seriouseats.com


TURKEY CHILE VERDE RECIPE - SIMPLY RECIPES
Jun 3, 2022 Method. Roast the poblano chiles: Roast the poblano chiles over a gas burner or under a broiler, until blackened almost all over. Place chiles in a paper bag, close the bag, and let the chiles steam in their own heat for a few …
From simplyrecipes.com


TURKEY POZOLE VERDE RECIPE - BON APPéTIT
Nov 24, 2020 Step 6. Pour purée into pot and cook over medium-high heat until thickened slightly, about 10 minutes. Transfer 1 cup sauce back to blender and add radish leaves; purée until bright green and ...
From bonappetit.com


TURKEY CHILI - PREPPY KITCHEN
Mar 8, 2019 Add the onion, bell pepper, and garlic. Cook, stirring frequently until tender, about 5 minutes. 2. Add the turkey and cook until no longer pink, breaking up any chunks with the back of a spoon. 3. Add the chili powder, cumin, …
From preppykitchen.com


47 BEST LEFTOVER TURKEY RECIPES - TASTE OF HOME
Oct 5, 2024 Avocado Turkey Salad. Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping …
From tasteofhome.com


TURKEY CHILI VERDE | JENNIE-O® RECIPES
Place tomatillos and peppers in food processor and process until smooth. In large Dutch oven, heat oil over medium-high heat. Cook turkey for 14 to 16 minutes, stir to crumble. Always cook to well done, 165°F. as measured by a …
From jennieo.com


LEFTOVER TURKEY INSTANT POT POZOLE VERDE RECIPE
After lots of recipe testing, here are 3 tricks to guarantee the most flavorful and delicious green pozole you’ll ever make in an Instant Pot. 1. Add Pepitas. Pepitas aren’t a typical ingredient in …
From holajalapeno.com


TURKEY AND POTATO HASH WITH GREENS - THE BETTY ROCKER
1 day ago This recipe also features parsley, a powerful herb that’s high in vitamin K, which is important for bone health (so important as we age!) and improving insulin sensitivity (3, 4). It’s …
From thebettyrocker.com


TURKEY CHILE VERDE (INSTANT POT) - PALATABLE PASTIME
Oct 24, 2020 Add turkey to the onions with salt, pepper, cumin and Mexican oregano and brown for ten minutes and skim fat. Stir in the green chillies, tomatillos, broth and liquid from beans. Cover and set cooker to seal. Cook on …
From palatablepastime.com


EASY, NO-FUSS THANKSGIVING TURKEY - TASTES BETTER …
Nov 1, 2017 Pat the turkey very dry with paper towels. Season the cavity of the turkey with salt and pepper. Stuff it with the quartered lemon, onion and apple and leftover herbs. Use your fingers to loosen and lift the skin above the breasts …
From tastesbetterfromscratch.com


RICE KRISPIE TREAT TURKEY LEGS - MY INCREDIBLE RECIPES
5 days ago Melt the white chocolate chips in a microwave safe bowl on a low or defrost setting in 30 second increments until smooth. Stir at each interval for even heating.
From myincrediblerecipes.com


ROAST TURKEY WITH STUFFING AND GRAVY | TESCO REAL FOOD
Ingredients. 5kg turkey, giblets removed; 5 Tesco Finest echalion shallots, 1 halved, rest finely chopped; 3 bay leaves; 4 celery sticks, halved widthways
From realfood.tesco.com


BEST TURKEY POZOLE VERDE RECIPE - HOW TO MAKE …
Nov 27, 2009 Preheat the oven to 375. Remove the papery husks from the tomatillos and rinse the sticky layer off of them. Place the tomatillos and poblano/s on a baking sheet and roast for 40 minutes, turning them midway …
From food52.com


OUR FAVOURITE TAHINI RECIPES - GOOD HOUSEKEEPING
Oct 28, 2024 This versatile sesame paste adds a lovely depth to both sweet and savoury recipes. With an earthy and slightly nutty flavour, tahini works well in chewy blondies, caramel …
From goodhousekeeping.com


TURKEYVERDE RECIPES
Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt. Heat oil …
From tfrecipes.com


Related Search