Turkeytacopizza Recipes

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TURKEY TACO PIZZA



Turkey Taco Pizza image

Make and share this Turkey Taco Pizza recipe from Food.com.

Provided by RecipeNut

Categories     Poultry

Time 30m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) package prebaked thin italian prepared pizza crust (12 inch)
1/2 cup Old El Paso taco sauce
2 cups chopped cooked turkey
1/2 cup shredded mozzarella cheese, and
cheddar cheese, blend (6 oz)
1/2 cup sour cream
1 cup shredded lettuce
1 medium tomatoes, seeded, chopped (cup)
1/2 cup crushed nacho cheese flavored tortilla chips

Steps:

  • Heat oven to 450°F On cookie sheet, place pizza crust. In small bowl, stirtaco sauce and turkey.
  • Spread turkey mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Nutrition Facts : Calories 229.4, Fat 12.7, SaturatedFat 6.8, Cholesterol 76.9, Sodium 156.1, Carbohydrate 3, Fiber 0.5, Sugar 1.1, Protein 24.9

EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

TURKEY PIZZA



Turkey Pizza image

Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy.

Provided by Tigg6590

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 (14 inch) prepared pizza crust
1 1/2-2 cups cooked turkey
1 cup spinach (cooked)
1 -2 fresh chili pepper, chopped
1/2 onion, chopped
3 -4 kaffir lime leaves (dried)
1 tablespoon cranberry sauce
3 tablespoons tomato sauce
3 tablespoons peri-peri (type of mild to med chilli sauce)
250 g mozzarella cheese

Steps:

  • Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
  • Crunch dried kaffir lime leaves over the sauce.
  • Spinkle on the chopped onion.
  • Next evenly distribute the steamed and drained spinach.
  • Add the chopped chilli.
  • Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
  • Sprinkle pizza lightly with salt.
  • Cover all with mozzerella cheese.
  • Bake untill cooked (about 20 minutes).
  • Seve with fresh green salad.

Nutrition Facts : Calories 298.9, Fat 16.7, SaturatedFat 9.1, Cholesterol 89.3, Sodium 496.2, Carbohydrate 6.5, Fiber 0.7, Sugar 4, Protein 30

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